Guava Crystal is a type of derivative of guava resulting from cross-breeding and cultivated on the Crystal guava is identical to the very small number of seeds. Total seeds are known to be only 3% of the weight of the fruit. Crystal guava with its crunchy texture holds a myriad of good health benefits, from maintaining a healthy digestive system to treating canker sores. The nutritional content in 100 grams of crystal guava is
82.8 grams of water
0.9 grams of protein
61 calories of energy
0.3 grams fat
15.4 grams of carbohydrates
0.6 grams of ash
4.5 grams of fiber
31 milligrams of calcium
41 milligrams of phosphorus
0.2 milligrams of iron
20 milligrams sodium
103 milligrams of potassium
0.04 milligrams of copper
0.5 milligrams of zinc
53 micrograms of beta carotene
1.02 milligrams of vitamin B1
0.06 milligrams of vitamin B2
1.3 milligrams of niacin
116 milligrams of vitamin C
White Guava Pulp
We would like to introduce White Guava Puree from our company that are guaranteed and competitive price for good quality SPECIFICATIONS: Color: Natural Brix(%): 8 pH(%): 4.1 Processing Type: Sterilized Feature: Normal Packing: 200kgs per drum and 80 drums in cont 20FCL If you have any requests, please feel free contact us anytime.
Origin: Sri Lanka Type: Red Guava, White Guava Size: 3-4 pcs/kg Color: Green skin, white/red flesh with small seeds Taste: Natural sweet Packaging: Fresh Guava are packed in 4kg/Carton box (Air shipment); 10kg/Carton x 8MT/Cont 20 or on customerâ??s requests Season: Whole year round
HEALTH BENEFITS Fresh guava is rich in vitamins (such as vitamin C), dietary fiber, and various antioxidants. It has a sweet and slightly tangy taste that can vary in intensity depending on the variety and ripeness of the fruit. Guavas are known for their potential health benefits, including boosting the immune system due to their high vitamin C content, aiding digestion due to their dietary fiber content, and providing antioxidants that may contribute to overall well-being
Region: Kintamani, Plaga Weight: 200-300 gr red �¸ 150-200 gr white Characteristic: the flesh of red guava is multi-pitted, white guava - with a small number of seeds. Guava from Bali has a sweeter taste than guava from Thailand
Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
Guava Leaf Guava leaves. Botanical name: Psidium guajava Family: Myrtaceae Packing: 20 kg bags Origin: Egypt Amazing health benefits of Guava leaves tea: 1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea. 2) Guava leaves tea can be used to lower blood cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism. 3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes. 4) Guava-leaf tea helps to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars. Contact us now for more info & order
Guavas are round or pear-shaped fruits with a green or pink skin and a sweet, juicy flesh. Guavas are a good source of vitamins A, C, and E, as well as potassium, fiber, and other essential nutrients. They are also low in calories and fat. Guavas have been shown to have a number of health benefits, including: Boosting immunity Improving digestion Promoting heart health Reducing the risk of cancer Protecting the skin from sun damage Features: Fresh and delicious Nutritious and healthy Low in calories and fat Good source of vitamins, minerals, and fiber Variety of health benefits Uses: Guavas can be eaten fresh, cooked, or juiced. They can also be used to make a variety of dishes, such as smoothies, yogurt parfaits, pies, and cakes. Storage: Guavas can be stored at room temperature for a few days or in the refrigerator for up to a week. Order your fresh guavas today and experience the delicious taste and health benefits of this amazing fruit! Additional Information: Available varieties: Pink guava, white guava, and red guava Available sizes: Small, medium, and large Contact us today for a free consultation and quote on your fresh guava needs!
Product Details Type : Fresh Calories ; 68/100gms Total Fat : 1 g/100gms Sodium : 2 mg/100gms Potassium : 417 mg/100gms Total Carbohydrate : 14 g/100gms Protein : 2.6 g/100gms Guava, a tropical fruit produced in Venezuela, Mexico and Colombia is usually eaten fresh or made into beverages, while its skin and leaf are used as a home remedy during various conditions. Most people think that guava is associated with a person getting cold and this may be true. Moreover, these fruits also have health benefits. Guava is also helpful during dangerous health problems such as high blood pressure, diarrhoea, diabetes, cough and different types of cancer. Well, how does guava do all of this? The answer to this question is that guava has a high source of vitamin C and fibres that act as antioxidants. These antioxidants have the tendency to reduce or stop harmful effects pertaining to oxidation. Common facts about guava: Guava is a fruit with medicinal properties and helps in many health problems such as diarrhoea, blood pressure and so on. Here are some facts about guava that you need to know. Guava usually grows to about 20 feet in height. Guava produces white flowers. Guava begins producing fruit for only 2 to 8 years after planting and produced fruits only twice a year. Guava contains 100 to 500 miniature seeds inside the middle of the fruit. However, there are some varieties that are seedless. Guava has a rich source of vitamin C, A and E. Guava is called the super fruit because it is said to contain four times more vitamin C than orange and three times more proteins and four times more fibre than pineapple. It is also said to have more potassium than a banana. Guava leaves are used as a black pigment in the textile industry The Guava plant lives for not less than 40 years. Guava is the best weight loss aid
