All of our Jamaica Blue Mountain beans are 100% Grade 1, Screen 17/18, and certified as export quality by The Coffee Industry Board of Jamaica.
Cup is a classic Jamaica Blue Mountain - smooth, with a mild acidity, sweet creamy aftertaste, hints of chocolate and floral overtones.
Product Details:
- Jamaican Blue Mountain Green Bean
- Variety: Arabica Typica
- Natural/Sundried
- 300 tonnes available annually
- Quantities: 60KG bags min order 25 bags
- Grown Altitude 1300m-1450m
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Jamaican Blue Mountain Coffee is a globally protected certification mark, meaning only coffee certified by the Jamaica Commodities Regulatory Authority[3] (previously the Coffee Industry Board of Jamaica) can be labelled as such. We have partnered with a supplier in Jamaica to export this fine coffee globally, we export roasted JBM.
100% Blue Mountain coffee Green coffee beans JBM# Premium 1/ grade A Medium Roast whole beans Medium Roast Ground beans
Supplier: Jamaican Blue Mountain Coffee
Supplier: Coffee beans, 100% jamaican blue mountain coffee
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Supplier: Certified jamaican blue mountain green coffee beans, coffee beans, green coffee
Supplier: Arabica jamaican blue mountain coffee beans. sitting atop blue mountain peak, altitude 6000 7000 feet above sea level. roasted or raw product.
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Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
