T Hues Organic natural dyes manufactured from tea waste. Patented product. Can be used as colourant in food, cosmetics, textiles, garments
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Supplier: En590 diesel (10ppm / 50ppm / 500ppm) rental tanker, lng, lpg, compressed natural gas automotive gas oil (ago), virgin fuel oil d6, diesel d2, euro 4, gasoline 87,89,93,95 octane, light cycle oil export, espo blend crude oil, base oil, fuel oil cst_180, diammonium phosphate (dap), petroleum coke, jp54 aviation, jet a1 fuel, aviation turbine, urea granular, m 100 gost, bitumen , steam coal, andesit pyrophyllite, feldspar, bauxite
Items Standard Appearance White to slightly creamy white hygroscopic powder or flakes Identification A An orange yellow precipitate is formed BA pale blue precipitate is formed CA deep red colour is produced PH1 in 20 3070 Water 50 Residue on ignition 01 Lead 10ppm Aldehydes 005 Hydrazine 1ppm Vinylpyrrolidone 02 2Pyrrolidone 30 Peroxidesas H2O2 400ppm Kvalue 270324 AssayNitrogen 115128 TAMC 1000 cfug TYMC 100 cfug Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g EColi Negative in 10g
Items Standard Appearance "White to slightly creamy white, hygroscopic powder or flakes" Identification A. An orange -yellow precipitate is formed B.A pale blue precipitate is formed C.A deep red colour is produced PH(1 in 20) 3.0~7.0 Water â?¤5.0% Residue on ignition â?¤0.1% Lead â?¤ 10ppm Aldehydes â?¤0.05% Hydrazine â?¤ 1ppm Vinylpyrrolidone â?¤0.2% 2-Pyrrolidone â?¤3.0% Peroxides(as H2O2) â?¤400ppm K-value 27.0~32.4 Assay(Nitrogen) 11.5~12.8% TAMC â?¤ 1000 cfu/g TYMC â?¤ 100 cfu/g Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g E.Coli Negative in 10g
Items Standard Appearance "White to slightly creamy white, hygroscopic powder or flakes" Identification A. An orange -yellow precipitate is formed B.A pale blue precipitate is formed C.A deep red colour is produced PH(1 in 20) 3.0~7.0 Water â?¤5.0% Residue on ignition â?¤0.1% Lead â?¤ 10ppm Aldehydes â?¤0.05% Hydrazine â?¤ 1ppm Vinylpyrrolidone â?¤0.2% 2-Pyrrolidone â?¤3.0% Peroxides(as H2O2) â?¤400ppm K-value 27.0~32.4 Assay(Nitrogen) 11.5~12.8% TAMC â?¤ 1000 cfu/g TYMC â?¤ 100 cfu/g Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g E.Coli Negative in 10g
Items Standard Appearance "White to slightly creamy white, hygroscopic powder or flakes" Identification A. An orange -yellow precipitate is formed B.A pale blue precipitate is formed C.A deep red colour is produced PH(1 in 20) 3.0~7.0 Water â?¤5.0% Residue on ignition â?¤0.1% Lead â?¤ 10ppm Aldehydes â?¤0.05% Hydrazine â?¤ 1ppm Vinylpyrrolidone â?¤0.2% 2-Pyrrolidone â?¤3.0% Peroxides(as H2O2) â?¤400ppm K-value 27.0~32.4 Assay(Nitrogen) 11.5~12.8% TAMC â?¤ 1000 cfu/g TYMC â?¤ 100 cfu/g Staphylococcus Aureus Negative in 10g Salmonella Negative in 10g Pseudomonas Aeruginosa Negative in 10g E.Coli Negative in 10g
Glabridin is a chemical compound that is found in the root extract of licorice (Glycyrrhiza glabra). Glabridin is an isoflavone, a type of isoflavonoid. This product is part of a larger family of plant-derived molecules, the natural phenols. It is used as an ingredient in cosmetics and is listed in International Nomenclature of Cosmetic Ingredients (INCI). Glabridin is yellowish-brown powder. It is insoluble in water, but soluble in organic solvents. Application&Function 1.Glabridin has depigmentation and properties. It inhibits the production of melanin, the pigment responsible for the colouring of the skin. 2.Studies have shown positive effects in fields like LDL (low-density lipoprotein) protection against oxidation. 3.Glabridin inhibits the inflammatory reaction by blocking cyclooxygenase and preventing the formation of free radicals such as superoxide anions. 4.At the same time Glabridin prevent rough skin and also has anti-inflammatory, antibacterial effect.
Natural food colour Sr. Nos Colou rs Eec no. 1 Caramel type i plain ( scotch grade ) E 150 a 2 Caramel type iii beer grade E 150 c 3 Caramel type iv single strength E 150 d 4 Caramel type iv double strength E 150 d 5 Caramel powder food grade double strength E 150 d 6 Annatto oil soluble (1.5% bixin) E 160b/75120 7 Annatto water soluble (1.5% nor - bixin) E 160b/75120 8 Annatto nor bixin powder (1.5% nor - bixin) - (kesar orange / kesar mango) E 160 b 9 Turmeric colour 5% powder E 100/75300 10 Red beet juice powder (0.3% to 0.45 betanine) E 162/75470 11 Paprika colour water soluble 40, 000 i.U. E 160c 12 Paprika colour water soluble 40, 000 i.U (powder) E 160c 13 Paprika colour oil soluble 40, 000 i.U E 160c 14 Chlorophyll green colour oil soluble E 141/75810 15 Chlorophyll green colour water soluble E 141/75810 16 Anthocyanin colour powder E 163 17 Safflower yellow colour - 18 Beta carotene E 160a 19 curcumin -
Extraction type: solvent extraction Colour and lustre: red or dark red Packaging details:aluminium foil bag (1kg, 5 kg) for powder;aluminium barrel (1kg, 5 kg) for oil.
