Tree Ripened Mangoes high-end product with rich taste
ELITE Quality by Air 6kg - Calibers 8,9,10,12
Selected Cat.1 Savannah (6kg - Calibers 10, 12, 14)
LUNA 4kg Caliber 5, 6, 7, 8 colored nicely Transported by Reefer container
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
Fresh fruit with a tropical flavor, refreshing, for domestic use such as fresh fruit, juices, smoothies, desserts and cooking in general. Healthy, clean, of the Indica mangifera species for fresh consumption. Seasonal product. Production begins in November in the San Lorenzo Valley, Piura and ends in March, in the Casma Valley, Ancash. â?¢ Color: Green skin with red in its immature state, and yellow with red veneer in its mature state. â?¢ Pulp color: Depends on the degree of maturity, it ranges from light yellow with white areas to an intense orange. â?¢ Smell: Characteristic of the fruit. â?¢ Taste: Sweet characteristic of the fruit â?¢ Degree of Maturity: Green (pulp hard to the touch), Ripe (soft pulp, ready for consumption) â?¢ �° Brix: minimum 8 physiological maturation / mature 12-14 �° brix. Refrigerated product, very susceptible to changes in temperature in the stages of storage, distribution and marketing. It should be stored at a temperature of 9 to 10 degrees Celsius. Packed according to caliber in corrugated cardboard boxes and waxed with a generic design for the handle, or specified by the client. The presentation in terms of weight is 4 kilos per palletized box in pallets of 240 standard boxes.
Dear Buyer: We are sending our available line of produce. We can provide 1, 5, up to 20 containers per month. All of our products come with certifícates and comply with the required regulations. KENT MANGOES: Category1: $1.34 x Kg, FOB Peru Category 2: $1.06 x Kg. FOB Peru ORGANIC MANGOES $1.80 x Kg. FOB Peru