Petai is one of the preferred types of food. It can be eaten raw, or cooked beforehand. available peeled petai 1 kilogram package.
Crackers are one of Indonesia's typical snacks made from natural ingredients such as tapioca flour, fish, shrimp, or selected spices. This product has a crunchy texture, savory taste, and appetizing aroma, making it the right choice for snacks or main meal accompaniments. Product Description: Crackers are one of Indonesia's typical snacks made from natural ingredients such as tapioca flour, fish, shrimp, or selected spices. This product has a crunchy texture, savory taste, and appetizing aroma, making it the right choice for snacks or main meal accompaniments. Flavor Variants: Shrimp Crackers: Authentic shrimp flavor with a distinctive sea aroma. Fish Crackers: Savory with a hint of fresh fish flavor. Onion Crackers: Delicious and tasty onion flavor. Spicy Crackers: A spicy sensation that is perfect for lovers of daring food. Etc. Main Raw Materials: High quality tapioca flour Shrimp or fresh fish (for seafood option) Natural spices Without preservatives and artificial coloring Product Advantages: Export Quality: Processed according to international standards to maintain the best quality. Crispy and Durable: Airtight packaging to maintain crispiness and long shelf life. Halal and Safe: Has a halal certificate and is free from hazardous materials. Multifunctional: Suitable for everyday snacks, special events, and as a complement to cooking. Production Process: Our crackers are produced using the latest technology that maintains the authentic traditional Indonesian taste. All steps are carried out under strict supervision to ensure the cleanliness, safety, and quality of the goods.
Tempe, a traditional food from Indonesia, is now increasingly famous throughout the world because of its extraordinary health benefits, ease of cooking, and environmentally friendly way of making it. Made from fermented soybeans, tempeh has been an important part of Indonesian cuisine for years. Today, tempeh is increasingly favored globally, providing a nutritious alternative to meat. Whether you're vegan, vegetarian, or just looking for plant-based foods, tempeh is an important addition to your diet. In this article, we'll discuss why tempeh is considered a superfood and how you can use it in a variety of dishes. What is Tempeh? Tempe is a traditional food from Indonesia made from soybeans fermented into a solid block. This fermentation process creates a product that is rich in protein, fiber and important vitamins, making it an excellent alternative to meat. Unlike tofu which is made from soy milk, tempeh uses whole soybeans, giving it a chewy texture and a more unique taste. The Nutritional Power of Tempeh Tempeh is full of health benefits, and here are some reasons why it is considered a superfood High Protein Tempeh is an excellent source of plant protein, with about 19 grams of protein per 100 grams. This makes it a great choice for vegans and vegetarians looking to meet their protein needs. Rich in Fiber Tempeh contains a lot of fiber which is important for digestive health. Fiber helps regulate bowel movements, prevents constipation, and lowers cholesterol levels. Rich in Vitamins and Minerals Tempeh is a great source of B vitamins, especially B12, which is rarely found in plant-based foods. Apart from that, tempeh also contains various important minerals such as iron, calcium, magnesium and zinc which support overall body health. Benefits of Probiotics The fermentation process used to make tempeh introduces beneficial probiotics, which may support gut health. Probiotics are associated with improved digestion, immunity, and mental health.
Supplier: Seafood, bitter petai/nuts, cassava hereditary products
Supplier: Herbs And Spices: Vanilla Beans, Petai, Cloves, Aren Palm Sugar, Nutmeg
Supplier: Avocado, mango, corn, bitter bean (petai), brown sugar
Palm sugar 100% original from Indonesia. It's good for health.
Sambal Nasi Lemak. It is aromatic, spicy, and it's great to eat with coconut rice and fried chicken. Besides you may use spaghetti to eat with. The best part is this sambal can be used to cook with vegetables and stinky beans (petai). Mmmm, it is yummy-licious. We can make it in bulk 20kg per carton or 180gX24 jars per carton as per your brand.
Supplier: Ginger, copra, javanese tamarind, stick coconut, stick nypah, broom stick, brown sugar, palm sugar, coconut sugar, clove, cardamom, black pepper, white pepper, cinnamon, mangosteen, mango, avocado, snake fruit, salak, salak pondoh, pineapple, briquettes, charcoal, cocopeat, coconut fiber, potato, sweet potato, banana leaf, banana, jengkol, petai, moringa, turmeric, galangal, vanilla, cassava flour
Supplier: Vegetables and fruits, food and herbs, raw sugar (brown), palm sugar, coconut sugar, stick ekel broom, basket, catfish, socks, moeslim cloth, wicker baskets, palm sugar syrup, palm sugar liquid, coconut fresh, coconut husked, palm suiker, breadfruit, stick coconut, stick palm, stick nipah, betel nuts, taro, sweet potatoes, vanilla, broomstick, lemongrass, snaps, bean, vanilli, long bean, kang kong, spinach, squash, pandanus, pandan, petai, jengkol, banana, melon, chilli, paper a4, paper f4, bettafish
Buyer: Vegetables and fruits, food and herbs, raw sugar (brown), palm sugar, coconut sugar, stick ekel broom, basket, catfish, socks, moeslim cloth, wicker baskets, palm sugar syrup, palm sugar liquid, coconut fresh, coconut husked, palm suiker, breadfruit, stick coconut, stick palm, stick nipah, betel nuts, taro, sweet potatoes, vanilla, broomstick, lemongrass, snaps, bean, vanilli, long bean, kang kong, spinach, squash, pandanus, pandan, petai, jengkol, banana, melon, chilli, paper a4, paper f4, bettafish
