Frozen White Anchovy Packing: BQF, 1Kgs/Block, 10Kgs/Carton If you have a need for the products, don't hesitate to contact me
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: FROZEN ANCHOVY FISH Specification: 100% Anchovy Fresh Manufacturer: Viet Nam Ingredients: 100% Natural Type: Frozen Style: Fresh Feature: Nature, Nutritious Instruction for use: eat after cooking Shelf Life: 24 months Size(cm): 4-9
High quality Frozen anchovy fish from wala seafood company - Drying Process: VF -Packaging: Vacuum Pack, Bulk, Box, Bag - Shape: Piece - Shelf Life: 24 month - Brand Name: Frozen Anchovy Fish - Model Number: Anchovy - Variety :. Key Anchovies - Weight (kg) : 10 - Additives: n/a - Freezing Process: BQF - Max. Moisture (%): 20 - Part: WHOLE - PH Value: 5 - Preservation Process Water - Size (cm): 5-7 - Glaze: 0-20%
High quality Frozen anchovy fish from wala seafood company - Drying Process: VF -Packaging: Vacuum Pack, Bulk, Box, Bag - Shape: Piece - Shelf Life: 24 month - Brand Name: Frozen Anchovy Fish - Model Number: Anchovy - Variety :. Key Anchovies - Weight (kg) : 10 - Additives: n/a - Freezing Process: BQF - Max. Moisture (%): 20 - Part: WHOLE
High quality Frozen anchovy fish from wala seafood company - Drying Process: VF -Packaging: Vacuum Pack, Bulk, Box, Bag - Shape: Piece - Shelf Life: 24 month - Brand Name: Frozen Anchovy Fish - Model Number: Anchovy - Variety :. Key Anchovies - Weight (kg) : 10 - Additives: n/a - Freezing Process: BQF - Max. Moisture (%): 20 - Part: WHOLE
High quality Frozen anchovy fish from wala seafood company - Drying Process: VF -Packaging: Vacuum Pack, Bulk, Box, Bag - Shape: Piece - Shelf Life: 24 month - Brand Name: Frozen Anchovy Fish - Model Number: Anchovy - Variety :. Key Anchovies - Weight (kg) : 10 - Additives: n/a - Freezing Process: BQF - Max. Moisture (%): 20 - Part: WHOLE - PH Value: 5 - Preservation Process Water - Size (cm): 5-7 - Glaze: 0-20%