Orange Peel Powder 5Kg

Price - Rs 200/ Kilogram Product Specification Usage Personal Type Of Packing Standard Brand Preference NT Minimum Order Quantity 1 Kilogram Product Description Orange Peel Powder improves the complexion of skin by bringing natural glow to skin. This powder is herbal & pure and much in demand as a famous skincare as well as cosmetic product. Processed by utilizing quality approved orange extract under favourable conditions, this powder is also packed in secure and hygienic packets to assure its longer shelf life Features: Known for purity Accurate formulation High effectiveness

Quality: Sun dried, whole, ground (size 3-8mm), tbc (0.2-2mm) Packing: PP Bags p/15kg Season: June - September Origin: Paraguay Annual production volume: 100ton Container capacity: 6-12ton

Origin: Vietnam

Frozen cassava leaves = Saka Saka, Pondu, Manioc, Yuca

Origin: Vietnam

Origin: Vietnam

Lemon Peel Powder For Skin Care, Packaging Type: Plastic Bag Price - Rs 140/ Kilogram Product Specification Packaging Type Plastic Bag Packaging Packet Features Organic Packaging Size 100g, 200g Is It Dried Yes Color Yellow Ingredients Lemon Peel Minimum Order Quantity 100 Kilogram Product Description powder is made in hygienic conditions and well-established production house by diligent professionals at our vendorsâ?? end. The provided powder is highly demanded across the globe owing to its accurate composition and effectiveness. This powder is used in numerous drinks and food preparation to add delectable flavor. Details: Telugu Name :Nimma pandu Farsi Name :Limoo, Limou torsh; Omani, Amani (dried) French Name :Limette (acide), Limon, Limettier, Citronnier German Name :Limette, Limone Indonesian Name :Jeruk nipis Malay Name :Limau nipis Spanish Name :Lima, Lim�³n agria Chinese Name :Ning-meng Additional Information Delivery Time 3-5 Working Days Packaging Details As per client Requirement

Protein min: 41% Packing : In bulk or big Bags Season : All year round Origin : Argentina Annual production volume : 10000ton Container capacity : 26ton

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.