English Cracker- Cream

UBM Cream Crackers 360g Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Biscuit, Crackers Minimum Order : 1x20'F

UBM Cream Crackers 280g Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Biscuit, Crackers Minimum Order : 1x20'F

Cream Crackers from new brand that will give you new choice for cream crackers snack. The crispy texture and original taste is perfect blend with coffe or some tea in morning or evening time.

Cream Crackers with creamy and crispy taste that will give you new experience while enjoy your leisure time with friend or family.

Hatari cream crackers have the crispy texture and savory taste. When you eat this crackers, you can feel the best texture and natural sweet taste of crackers.

Made from selected quality ingredients and processed hygienically and modernly to produce crispy crackers that are guaranteed quality and taste. Made by baking and the classic crunch and creamy taste make Khong Guan Cream Crackers ideal for snacking and warming up the atmosphere at your gatherings. Ready size and variants there are : - 16 x 200 gr - 20 x 120 gr - 16 x 200 gr - 24 x 300 gr

Cream Crackers Gabin is one of various UBM Biscuit product. Come with salty taste that will give you new taste from gabin biscuits.

Cream Crackers come with delicious taste and crispy texture. The square shape will be the perfect match a cup of coffee and tea.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.