Tomato-Proto (Hybrid)

PlantHabit - Large determinate plant First Harvest - 60-62 days after transplanting Colour - Light red Shape - Flat round with green shoulder Weight - 80-90 g Other features - A. Vegetables are medium firm in structure with acidic in taste B.Resistance for ToLCV

Supplier: Tea like Premium black, green, and herbal teas, rice and cashew nuts, spices, dry fruits and nuts, potato, darjeeling, orthodox, CTC tea, Hybrid Chilli, red chilli, lady finger or bhendi, bitter gourd, bottle gourd, brinjal, capsicum, ash gourd, cucumber, muskmelon, sweet corn, pumpkin, ridge gourd, sponge gourd, sanke gourd, tomato, watermelon, cabbage, cauliflower, beans, marigold, carrot, radish, beetroot

India's vibrant export tomatoes come in a variety of shapes, sizes, and colors, offering a taste sensation for any dish. From the classic round, deep-red globes to the elongated plum varieties and the unique cherry tomatoes, all boast a delightful balance of sweetness and acidity. Grown under India's abundant sunshine, these tomatoes are hand-picked at peak ripeness, ensuring their firm flesh and full flavor. India, a land of vibrant colors and diverse flavors, is also a burgeoning exporter of succulent tomatoes. Grown across the country, Indian tomatoes come in a variety of shapes, sizes, and tastes, each offering a unique culinary experience. For export, the focus is primarily on firm, round tomatoes with a deep red or pinkish-red color. These varieties, often hybrids like Pusa Ruby and Naveen, boast excellent shelf life and resilience during transportation. Their smooth, blemish-free skin ensures a visually appealing product that arrives fresh on international tables. Indian tomatoes are known for their balanced sweetness and acidity. This makes them incredibly versatile for international cuisines. They can be enjoyed fresh in salads, sliced for sandwiches, or used for cooking into rich sauces, pastes, and flavorful curries. Beyond the standard red, India offers a delightful selection of heirloom tomatoes for export. These include the heart-shaped Padmini, the elongated Arka Anmol, and the yellow-hued Aishwarya. These specialty varieties add a touch of visual and taste diversity to international markets, catering to a growing demand for unique ingredients. The strength of Indian tomatoes for export lies not just in their variety and flavor, but also in their cultivation practices. Many farms are adopting sustainable methods like Integrated Pest Management (IPM) and greenhouse technology. This ensures minimal use of pesticides, leading to a healthier and safer product for consumers worldwide. Additionally, controlled environments in greenhouses allow for year-round production, making Indian tomatoes a reliable source throughout the year. Looking forward, Indian tomato exports are poised for continued growth. Investments in research and development are leading to the creation of even more disease-resistant and shelf-stable varieties, catering to the demands of the global market. With its diverse offerings, commitment to quality, and focus on sustainable practices, India is emerging as a major player in the world of tomato exports, offering a taste of sunshine and vibrant flavor to international consumers. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

Tomatoes are a major kitchen item which along with adding taste to the dishes offers numerous health and beauty benefits. Tomatoes are a great source of folate, vitamin C, potassium, and vitamin K. Some of the popular items made using tomatoes include canned tomatoes, tomato juice, tomato pure, passata, in addition to many dishes. Benefits Lycopene, which is included in tomatoes is good for our eyes and helps support the vision and protect eyes. The fluid and fibre inside tomatoes are useful for the people who have constipation problems. Tomatoes have numerous health benefits especially when they are consumed raw. Specification Variety: ARTH-3, Avinash-2, Pusa Hybrid-1, Pusa Hybrid 4 Size: 30-70 mm Will be provided as per requirement Color: Yellow-Green Packing: 7.5 Kg Storage temp: 7 - 8 C Transport: Sea, Air

In India Tomato ranks third in priority just after Onion and Potato. However, the country ranks second in area as well as in production of tomato in the World. Tomatoes are native to South America. It is believe that the fruit came to India by way Portuguese explorers. Botanically speaking tomato is a fruit, a berry to be exact. But, the most widely produced and consumed breed of tomatoes that are popular in the country are desi tamatar, or Indian tomatoes. As opposed to foreign or hybrid varieties like cherry tomatoes, desi tamatar are bigger in size, plump and more sour in taste.

Maturity: Immediate Maturity Fruit weight (g): 100-130 Fruit Firmness: good Disease tolerance: TLCV Remarks: Attractive Red Coloiur

BEEF TOMATO Variety: Beef Tomato Plant Structure: Very Strong Harvest: Early Season: Spring Greenhouse Cluster: 3- 5 Fruits Per Cluster Colour: Dark Red Average Weight: 300 450 gr Shape: Round Firmness: Very Firm Shelf-Life: Long Resistance: TYLCV, ToMV, N

Supplier: Tomato Like Cherry Tomatoes, Plum Tomatoes, Beef Tomatoes, Red Dasi Tomatoes, Hybrid Tomatoes.