Home Made Pure Hot Processed Virgin Coconut Oil,100% Pure Coconut Oil Prepade From Fresh Coconut Milk.
CHEMICAL CHARACTERISTICS: Free Fatty Acid: 0.1 - 0.15% max Peroxide Value: 1.0 - 2.0 meq/kg max Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 - 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 - 640oF Fire Point: 670 - 690oF FATTY ACID PROPERTIES: C16:0 Palmitic 3.0 - 5.0% C16:1 Palmitoleic 0.2 - 0.3% C18:0 Stearic 1.0 - 3.0% C18:1 Oleic 56.0 - 76.0% C18:2 Linoleic 10.0 - 24.0% C18:3 Linolenic 4.0 - 13.0% C22:1 Erucic 0.2 - 1.8% FATTY ACID DISTRIBUTION: Saturated 4.3 - 7.4% Monosaturated 54.4 - 65.0% Polyunsaturated 27.2 - 37.0% CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS: Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00% MAX. 1.25% Moisture and Volatile Matter: 0.20% MAX. Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225 Flash Point: MORE THAN 121 (250 F) Saponification value Min. 188 Max. 198 Impurities (Insoluble in Petrol Ether): 0.10% MAX. Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct. Sediment (Gardner Break Test): 0.10% MAX. Lecithin (expressed as Phosphorous): 0.02% MAX. Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red. Refractive index at 20 degrees C: 1.505 to 1.512 Halphen reaction Negative Density (at 15�° C): 900-930kg/m3 Flash Point: 220�°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40�°C) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralizations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass%
Type : Coconut Oil Types of products: Fruit Oil Color: Light Processing type : Refined Use : Cooking, season Purity (%) : 100% Volume (l) : 20 Certification : SNI 7381.2008 Class : virgin Place of Origin : Indonesia Model number : coconut oil Product Name : extra organic virgin coconut oil Main Ingredient: 100% Coconut Oil Liquid Coconut origins : Certified Organic Coconut Farm Pure and Nature : 100% Pure Cold Pressed Natural Coconut Oil Function : Health Care Appearance : Light Yellow Clear Liquid Application : Body Care, Food Cooking Shelf Life : 3 Years Package : Customized Package
Virgin Coconut Oil (VCO) is a new popular commodity in the world of health and beauty due to the content of bioactive compounds that are beneficial to health.
Virgin Coconut Oil is abundant in vitamins, minerals and antioxidants, thus making it the 'mother of all oils'. Extracted from fresh Coconut Kernel without any chemical processes, it is the purest form of Coconut oil. Specification: Colourless oil, normal taste and a natural coconut scent. Iodine Value: 5,70 Moisture: 0,1 % Free Fatty Acid: 0.02 % Peroxide Value: 0.4
We are a manufacture company based in Indonesia. we got produce premium product with affordable price. If you are interested please contact us so we can send you our product lab test report for your reference. Colour : White -
Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
Size jerry can 20 L Raw Material Coconut Capacity (Month) 50 Tons
VCO is coconut oil that is processed without heating, so it doesnot change the composition and characteristics of the oil. The advantages VCO including low levels of saponification number, peroxide value, and free fatty acids, and higher antibacterial properties
Virgin Coconut Oil (VCO) is oil extracted by a special mechanical process from wet/dry processing of fresh coconut meat without adding any chemicals during processing. PRODUCT SPECIFICATION - Color : Clear/transparent - Taste : Free from rancid or sour taste - Aroma : Has a sweet aroma of coconut, free from rancid odor - Moisture Content : 0.1 % maximum - Iodine Value : 5.00 â?? 11.00 - FFA as Oleic Acid : 0.1 % maximum - FFA as Lauric Acid : 0.07 % maximum PACKAGING SPECIFICATION - Packaging : Plastic White Pail 15 kg - Maximum Loading : 20 ft : 6 - 9 MT (450 - 600 pail) 40 ft : 13.5 MT (900 pail)
