Bakhoor Oudh Al Burhan A very Soul catching environment-friendly enriched and mesmerizing Agarwood powdered smell, An absolutely soothing Arabic scent with rich ingredients to give it the afterburn lasting in your environment for as long as you desire Fragrance Longitivity: Lasting nearly a day in specific room environments QUANTITY : 1 = 1KG/ 25PCS EACH PC = 45g
Premium Quality Oud Oil, Fragrance last up to 8-9 hours, Alcohols free. MOQ 5 liters Packaging - 5 liter / 1 liter / 500 ML
Premium Quality Oud Oil, Fragrance last up to 8-9 hours, Alcohols free. MOQ 5 liters Packaging - 5 liter / 1 liter / 500 ML
Agar organic hair oil repairs, softens and strengthens dry, brittle, frizzy, overworked hair. Encourages healthier hair growth for a longer and thicker hair, helps prevent hair loss, repairs dry and damaged hair and scalp. Renew, Repair and Replenish. Agarwood oud oil also has analgesic and anti-inflammatory properties that relieve pain and reduce inflammation which is common in arthritis and rheumatism. It also detoxifies your body from unwanted toxins such as excess fats, salts, water, urea and uric acid.
Supplier: Palm oil olein (cp9, cp10), agarwood essential oil (grade a+)
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :