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Javantri
Pack Sizes: 10 g
Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact. Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder. The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma. Specification Dried Red Chili Powder variety Hs Code : 09042211 Type sannam S4 s17 Teja byadgi kashmiri Color In Asta 35 (min) 75 (min) 90 (min) 60-90 Taste mild hot mild mild - Hot Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max Moisture 6-8% 6-8% 6-8% 6-8% Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max Para Red, Rhodamin B, Butter Yellow absent absent absent absent Orange 2, Orange B & G absent absent absent absent Sudan 1,2,3,4 absent absent absent absent Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag
Product name: Lemon pepper seasoning Place of origin: Poland Lot number: placed on label Expiry date: placed on label Net weight: placed on label Application: alimentary products Ingredients: 100% Lemon pepper seasoning Dosage: according to client technology Shelf life: 24 months Organoleptic require Colour: yellow Smell: specific, without off-flavours Taste: specific Fraction: granule Consistency: loose Physicochemical require Humidity: max. 6% Microbiological require Escherichia coli: < 10 cfu/g Salmonella: not present in 25g GMO declaration: raw material does not genetically modified. Ionizing radiation: raw material can not be treated with ionizing radiation. Pesticides residue: pesticides residue content according to reuirements. Allergens declaration: raw material does not content allergens. At the production facility are used: mustard, celery, cereals containing gluten, sesame.
1. QUALITY: A. B1 Double Boiled, Kurma 30+, B2 Less than 10% B. 98-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 70KG Net B. Single or Double Jute Bag (Depending on requirement) C. 26 Metric Ton per 40FT Container (Regular Volume)
Packaging Type Available Packets Packaging Size Available 500 g Shelf Life - 12 Month Flavor - Chilly Purity - 99% Additional Information Min. Order Quantity - 10 Kilogram
Packaging Type Plastic Box Packaging Size 10 gm Brand Available alansar Packaging Size Available 10 g, 100 g, 1 Kg, 500 g, 20 g, 5 g Shelf Life 1 year Form Threads Feature High Quality, Mogara Fragrance Features High Quality Country of Origin Made in India Broken saffron also knowm as saffron chura, mongra chura is a byproduct of processing of safdfron,� Or simply to say, when the Saffron flowers are picked, the style and stigma are separated from them, and the stigma is cut at a point where it is joint with the style resulting the� dark red stigmas separated from the rest of its floral parts, and this is called Mongra, or Mogra SAFFRON in India; the same Saffron is ... Additional Information: Production Capacity: 100 kgs Delivery Time: 3 - 7 days Packaging Details: packed in acrylic or plastic pouches
Packaging Size 20 g Brand alansar Flavor Spicy Packaging Type Box Is It Dried Dried Is It FSSAI Certified Yes Country of Origin Made in India It is grinded mongra saffron,� Saffron (Crocus sativus) is a plant.� The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. Additional Information: Production Capacity: 50 kg Delivery Time: 3-10 days
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. ... Dried nutmegs are grayish brown ovals with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5 - 30 mm (0.81 1.18 in) long and 15 - 18 mm (0.59 - 0.71 in) wide, weighing 5 - 10 g (0.18 - 0.35 oz) dried
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Conifers of the genus Torreya, commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to Myristica fragrans, and are not used as a spice. Indonesia is the main producer of nutmeg and mace. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value. Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovoids with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried. Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice. For more detail about our product, Please contact us on : Whatsapp : +62 816 525 328 Email : republicindonesialaboratory@gmail.com Mr. Budi Harto, Bsc, MBA +62 816 525 328