Jaljira Masala

Rambandhu jaljira masala Tasty appetizer & also a digestive drink. Could also be sprinkled on fruits, salads, fruit juices, fried snacks etc. Range: Rs 1/-, 15gm, 50gm, 100gm, 200gm, 500gm. Ingredients: Salt, Mint, Dry Mango, Cumin, Black Pepper, Citric Acid, Dry Ginger Asafoetida, Cloves, Red Chilli. Black Salt, Rock Salt. Special Instructions: 1. Use only Glass, Steel, or Earthen Utensil for making Jalgira. 2. Best before within 15 months from the month of Manufacturing.

Veerappa's Jaljira Masala is made from all natural ingredients without any added preservatives, artificial colours or flavours(citric or malic acid). In Hindi, "Jal" means water and "Jira" means cumin. Jaljira Masala is mixed with lemonade to prepare Jaljira beverage, a popular summer drink in India. It is an Indian appetizer ususally served as a welcome drink, in between meals or after meals as a digestive. Enjoy the soothing effect of cumin and black salt, which are known to aid in digestion, along with the cooling effects of natural mint leaves, mango and pomegranate! Veerappa Jaljira Masala is free from any added Citric or Malic acid.

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