Fresh Ginger Dry Ginger Good Quality Fresh Ginger For Asia, Europe, USA, Africa Markets Low Price Product name Ginger Style Fresh color Yellow Flavour Spicy Weight 0.2kg Cultivation Type: Common Skin Smooth and clean Sizes 100g up, 150g up, 200g up, 300g up Supply Ability 1000 Tons per year Packing details Carton/Plastic carton/Mesh bag Customized packing according to clients' requirements Packing : (for 40'RH) 10kg/carton - 2400 Cartons/40'RH 30LB/plastic carton - 1700 Cartons/40'RH 10kgs/mesh bag - 2600 Bags/40'RH 20kgs/mesh bag - 1350 Bags/40'RH
Product Type: Fresh Spicy Mature Ginger Size:100g/150g/200g/250g/300g Place of Origin:kenya Supply Time: All Year Rounds Ginger Loading: 25~28tons/40HQ Terms of Payment: 30%-50% advance payment by T/T and the balance against the copy of B/L Delivery of Ginger: Within 10 days after receiving the payment Certification: HACCP,ISO, Global Gap
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
color - white/ purple Varitey - Normal white garlic / Pure white garlic Save time - 9 months under proper conditions Minimum quantity - 28 tons Delivery time - Within 7 days Size - 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm Certification - GAP , HACCP Shape - round Package - mesh bag or carton
Specifications: Color: Green. Type: Seedless. Origin: Vietnam. Weight: 12-20 pieces/kg; (40-60)mm diameter. Packing: in a carton of 8kgs, label as buyerâ??s requirement. Quantity capacity: 200mts/month. Preserving in 50C air conditioned, pre-cooling 24hours before loading. Shelf life: 45days. Certificates: VietGap, phytosanitary. Payment term: L/C at sight or T/T 50% in advance, 50% on the scanned B/L.