Blessed with enumerative healing properties, Ganthoda Powder is extracted from a long pepper root, similar to ginger roots. Commonly used in preparing seasonal Vasanu- a well-known Indian health food, it brings a typical odour, unique flavour, and volatile oils to the dishes. It stirs certain fresh and healing components in tea as well as utilised in preparing masalas for marinades, stews, curries, and gravies. Sukani Ganthoda Powder is made of superior quality Ganthoda which are ground and processed cryogenically in neat, clean, and hygienic place. It is free from any artificial colours, additives and preservatives.
Sr No. Product Details 1 Biryani Masala 2 Black Pepper Powder 3 Cardamom Powder 4 Chat Masala 5 Chhole Masala 6 Chicken Masala 7 Chilli Powder Hot 8 Chilly Powder Coarse 9 Chilly Powder Kashmiri 10 Chilly Powder Extra Hot 11 Chilly Powder Mild 12 Cinnamon Powder 13 Coriander Powder 14 Coriander-cumin Powder 15 Cumin Powder 16 Curry Powder Hot 17 Curry Powder Madras 18 Ginger Powder 19 Dry Mango Powder 20 Fennel Powder 21 Fish Masala 22 Ganthoda Powder 23 Regular Garam Masala 24 Punjabi Garam Masala 25 Jaljeera Powder 26 Kitchen King Masala 27 Mace Powder 28 Meat Masala 29 Nutmeg Powder 30 Pani Puri Masala 31 Pav Bhaji Masala 32 Rasam Masala 33 Sabji Masala 34 Sambar Masala 35 Tandoori Chicken Masala 36 Tea Masala 37 Turmeric Powder 38 White Pepper Powder 39 Amchur Powder 40 Black Salt Powder 41 Pickle Masala
Peepramul is also known as ganthoda not same as sonth (dry ginger) though. It is typically used in powder form with equal mix of ginger powder, jaggery and water to help with the gastric troubles and joint pains. Peepramul powder is derived from a rhizoid which is similar to ginger root.
Product Details Ajwain Seed Alsi Whole/flaxseed Amla Dry Loose Harde Whole (Black) Aritha Loose Bajri Whole Bay Leaf (Tej Patta) Black Pepper Whole (Kali Mirch) Caraway Seed Loose Cardamom Black Cardamom Green (Elaichi) 8.0 Mm Cardamon Seed Char Magaz/ Rockmelon Seeds Dry Chilly (Mirchi) Stemless Chilly (Mirchi) With Stem Chilly Crushed Chilly Long Dry Whole Chilly Whole Kashmiri Dry Cinamon Stick(Vietnm) Flat Cinamon Stick(Vietnm) Round/quills Clove (Lawang) Coconut Vati Single (4 Halves) Coconut Vati (Whole) Coriander (Dhania) Seed Cumin Seed (Jeera) Dates Dry - Yellow Dates Dry - Brown Dhaan Dhana Dal Dill Seed Loose Fennel Lukhnovi Fennel Roasted Seed Fennel Seed Fennel Sugar Coated Fenugreek Seed (Methi) Fitkari Fur Fur Fryums Ganthoda Whole Ginger Whole Dry Gundh Katira Gundh Loose Mace (Jathi Pathri / Javendri Whole) Kali Jeeri Mangrel/kalonji Seeds Kasoori Methi Loose Kismis/raisin Yellow Kokum Loose Mulethi Whole Loose Methi Kuria Misree/sugar Candy Moriyo Samo Loose Mukhvas - Green Mukhwas - Gujarati Mukhwas - Red Mukhwas Rangila Loose Mustard Seed (Rai) - Big Mustard Seed (Rai) - Small Mustard Seed Yellow Mustard Yellow Cracked Nutmeg Whole (With Shell) Nutmeg Whole (Without Shell) Onion Fried Papramul Whole Poppy Seed (Khas Khas) White Rai Kuria Rajgiro/amaranth Seeds Rock Salt (Sendha Namak) Salt Sinderu Powder Samo (Moriyo) Sesame Seed Black (Till) Sesame Seed Hulled-white (Till) Sesame Seed Natural-brown (Till) Star Anise Sugar Candy Sweet Makhana (Sakharia) Tukhmeria / Sabja Turmeric Whole Tut Malanga Basil Seeds Kamal Kakdi/lotus Seed Niger Seeds/khurasni Cubeb Chini Anardana Whole Asario Panchpuran Pooja Nuts Whole Pooja Nuts Broken Pooja Nuts Slice Citric Acid Anardana Crushed Charoli - Chiranji
