Blessed with enumerative healing properties, Ganthoda Powder is extracted from a long pepper root, similar to ginger roots. Commonly used in preparing seasonal Vasanu- a well-known Indian health food, it brings a typical odour, unique flavour, and volatile oils to the dishes. It stirs certain fresh and healing components in tea as well as utilised in preparing masalas for marinades, stews, curries, and gravies. Sukani Ganthoda Powder is made of superior quality Ganthoda which are ground and processed cryogenically in neat, clean, and hygienic place. It is free from any artificial colours, additives and preservatives.