We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Galangal, Mulberry, Bitter Gourd grade A. We have certification of EU Equivalent and USDA organic regulations.
1. Moisture : Max 12% 2. Packing : 40 kg / bag 3. Color : Natural brownish 4. Drying Process : Oven Drying 5. Certificate provide : Fumigation , Phytosanitary & Origin country 6. Capacity : 25 MT / month 7. Shelf life: 1 year 8. Shipping : FOB 9. Origin : Indonesia.
Specification - Origin: Viet Nam - Type: Galangal - Taste: Acetic, sweet and hot - Color: yellow, brown, natural color - Moisture: 13% - Shelf life: 12 months - Packing: Bulk package, vacuum pack or customer's requirement
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
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Product Name: Frozen Galangal Scientific Name: Alpinia galanga Form: Whole, sliced, diced, or julienned Color: Natural light yellow to cream Flavor: Distinct aromatic and spicy taste, characteristic of fresh galangal
Sourced from Indonesia\'s fertile lands, our galangal adds a bold, peppery flavor with a hint of citrus. A key ingredient in Southeast Asian cuisine, it enhances soups, curries, and sauces with its unique, aromatic taste.
Supplier: , isabgol (psyllium husk) sugar free (stevia powder sachets), castor oil (bulk & packing),
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n95 mask, surgical, chemicals, farsan, fruits & vegetables : seasonal
Services: Manufacturing, exporting & trading
Galangal
