Fried Lotus Seeds are a traditional snack in Ho Chi Minh city, and also consumed by many people throughout Vietnam. It is a simple snack, made by deep frying lotus seeds in peanut oil and then tossing with a bit of salt. Fried Lotus Seeds is said to have several health benefits including aiding digestion, preventing inflammation, and regulating blood pressure.
Types: 40gram/pack, 10gram/pack, 200gram/pack, 10kg/carton Packing: 100 pack/carton, 28 box/carton, 18 box/carton According to health department standards Product of VIETNAM Payment: TT or LC
Vaccum Fried Lotus Seed Types: 40gram/pack, 10gram/pack, 200gram/pack, 10kg/carton Packing: 100 pack/carton, 28 box/carton, 18 box/carton According to health department standards Product of VIETNAM Payment: TT or LC
Vacuum Fried Lotus seed Raw material: Lotus seed Taste: Light Fat Shape: Whole Drying Process:VF Ingredient:100% Lotus seed Max. Moisture (%):5 Weight (kg):10 Shelf Life:24 months
Lotus seeds have the effect of helping users sedation and relaxation, easy to sleep, so it is considered an effective home remedy to treat insomnia. Lotus seeds are good for diabetics Because lotus seeds are low in calories but rich in fiber, they can help reduce blood sugar levels. - color: cream white - taste: organic sweet, crispy - Shelf life: 12 months - Types: ingredient
Lotus seeds are the seeds of the lotus plant, consisting of two main parts: the seeds and the lotus heart, and has a cool, calm taste, and easy to eat. Lotus seed can be used in both fresh and dried forms, is the ingredient for many different dishes because it is a type of seed with very high nutritional content, has many effects for health and beauty.