Sodium Ascorbate, E301, CAS no.134-03-2, is the sodium salt of Ascorbic Acid and manufacturing process from Ascorbic Acid. It is a white or light yellow crystalline powder, used as nutrition fortifier, antioxidant and preservative in food products such as in meat products, dairy products, and beverages. Sodium ascorbate is widely replaced by sodium erythorbate which has stronger antioxidant ability and will not bring acidic taste.
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Sodium Ascorbate food grade Specification
ITEM STANDARD
Appearance White to slightly yellow cr ystalline powder
Identification Positive
Assay (as C 6H 7NaO 6) 99.0 101.0%
Specific optical rotation +103 +106
Clarity of solution Clear
pH (10%, W/V ) 7.0 8.0
Loss on drying 0.25%
Sulphate (mg/kg) 150
Total heavy metals 0.001%
Lead 0.0002%
Arsenic 0.0003%
Mercury 0.0001%
Zinc 0.0025%
Copper 0.0005%
Residual Solvents (as Menthanol) 0.3%
Total plate count (cfu/g) 1000
Yeasts & molds (cuf/g) 100
E.coli/ g Negative
Salmonella/ 25g Negative
Staphylococcus aureus/ 25g Negative
Sodium Erythorbate powder, with E number E316, CAS no.6381-77-7, food antioxidant, Chemical Formula C6H7NaO6 used in meats, poultry, and soft drinks. Sodium Erythorbate is the sodium salt of erythorbic acid powder. As an experienced Sodium Erythorbate manufacturer and supplier, we has been supplying and exporting Sodium Erythorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Erythorbate Food grade Specification STANDARD ITEM GB8273-2008 FCCV Exterior White or a slightly yellow crystalline pellet or powder White, odorless,crystalline powder or granules Assay 98.0% 98.0%-100.5% Specific Rotation +95.5~+98.0 +95.5~+98.0 Clarity Up to standard Up to standard PH 5.5-8.0 5.5-8.0 Heavy Metal(Pb) 0.002% 0.001% Lead - 0.0005% Arsenic 0.0003% 0.0003% Oxalatc Up to standard Up to standard Indentification Passed test Loss on drying 0.25%
Food Grade Sodium Ascorbate Price Specification 1. Introduction of Sodium ascorbate Sodium ascorbate is a more bioavailable[citation needed] form of vitamin C that is an alternative to taking ascorbic acid as a supplement. The IUPAC Name of it is Sodium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate 2. Properties of Sodium ascorbate H-Bond Donor: 3 H-Bond Acceptor: 6 Rotatable Bond Count: 2 Tautomer Count: 2 Exact Mass: 198.014033 MonoIsotopic Mass 198.014033 Topological Polar Surface Area: 110 Heavy Atom Count: 13 Complexity: 237 Solubility: H2O: 50 mg/mL Water Solubility: 620 g/L (20 °C) Melting Point: 220 °C (dec.)(lit.) alpha: 104 °(C=1, H2O 25 °C) Refractive index: 105.5 °(C=10, H2O) Flash Point: 238.2 °C Enthalpy of Vaporization: 95.78 kJ/mol Boiling Point: 552.7 °C at 760 mmHg Vapour Pressure of Sodium ascorbate: 1.62E-14 mmHg at 25 °C 3. Preparation of Sodium ascorbate Sodium ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium bicarbonate. After cessation of effervescence, the sodium ascorbate is precipitated by the addition of isopropanol. 4. Use of Sodium ascorbate As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. Sodium ascorbate can reverse the development of atherosclerotic disease, helps in heart attack prevention. In addition sodium ascorbate plays a significant role in the elimination of chronic and acute infections. Moreover, it is considered to be an anti-cancer agent. Sodium ascorbate produces cytotoxic effect in an array of malignant cell lines, which include melanoma cells that are particularly susceptible. 5. Side-effects of sodium ascorbate The common side-effects that persist or become troublesome when using sodium ascorbate, especially in a liquid form as injections, include burning, stinging, pain, or swelling at the injection site. Severe allergic reactions include rash; itching; difficult breathing; hives; tightness in the chest; swelling of the mouth, face, lips, or tongue; bone pain; muscle weakness; severe or persistent diarrhea; mental or mood changes.
L-ASCORBIC ACID SODIUM SALT (SODIUM ASCORBATE) L-Ascorbic acid sodium salt (Sodium ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid sodium salt selectively inhibits Cav3.2 channels with an IC50 of 6.5 �¼M. L-ascorbic acid sodium salt is also a collagen deposition enhancer and an elastogenesis inhibitor. For research use only.
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Product Name: Sodium ascorbyl phosphate Chemical name:L-ascorbic acid -2-- sodium phosphate, Sodium L-Ascorbic acid -2-phosphate; SAP INCI NAME: SODIUM ASCORBYL PHOSPHATE Molecular formula:C6H6O9Na3 Molecular weight:322.05 Appearance: White or almost white crystalline powder Solubility: Soluble in water, soluble in glycerol, slightly soluble in propylene glycol CAS No: 66170-10-3 EINECS No: 1308068-626-2 Supplier: ZHENYIBIO As a derivative of ascorbic acid (vitamin C),sodium ascorbate phosphate can be quickly digested by phosphatase,which frees ascorbic acid in the human body and is stable.Vitamin c sodium ascorbyl phosphate is used as a nutritional supplement,feed additive,antioxidant and cosmetic brightener.Sodium ascorbyl phosphate vitamin c is an active ingredient used in complex cosmetic skin care products.It can protect the skin,promote skin restorance and improve its appearance. Sodium ascorbyl phosphate serum is cleaved by enzymes in the skin to release active vitamin C.Therefore,sodium ascorbyl phosphate is an effective antioxidant that protects cells from damage caused by free radicals. Sodium ascorbyl phosphate for skin aging and promote the formation of collagen. Sodium ascorbyl phosphate also acts on the formation of melanin to prevent pigmentation and senile keratosis.Therefore,it has skin whitening properties.
Sodium Metabisulfite, E223,CAS no.7681-57-4, appears as a white to yellow colored powder, and is often used in beer and wine making. Sodium Metabisulfite is water soluble and has a sulfur dioxide odor, manufacturing process via chemical synthesis, sodium bisulfite as raw material. Sodium Metabisulfite functions as a preservative and antioxidant known as E223, commonly used in dried fruits, shrimp, maraschino cherries, and lemon drinks. As an experienced Sodium Metabisulfite manufacturer and supplier, we has been supplying and exporting Sodium Metabisulfite for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Metabisulfite Specification ITEM STANDARD Appearance White or light yellow powder Content % 96.5 Heavy Metals (Fe) % 0.003 Heavy Metals( As)< % 0.0001 Charity Slightly turbid SO2 65 PH 4.0-5.0 Heavy Metals( Pb) % 0.0005
Sodium metabisulfite is white or yellow crystalline powder or small crystal, with a strong SO2 odor, soluble in water, the aqueous solution is acidic, when contacted with strong acid, SO2 is released to form corresponding salts, and it is oxidized to Na2S2O6 when placed in the air for a long time. Therefore, the product cannot be stored for a long time. Above 150 degrees Celsius, SO2 is decomposed. Specification TEST ITEMS TEST STANDARD Na2S2O5 % 96.5 FERRON(Fe) % 0.005 WATER INSOLUBLE % 0.05 ARSENIC(As) % 0.0001 HEAVY METAL(Pb) % 0.0005 Application Use 1 Used as a coagulant in the rubber industry. Use 2 Used as chromatographic reagents, preservatives and reducing agents in the dye and pharmaceutical industries. Use 3 In the food industry, it is used as bleaching agent, preservative, bulking agent, antioxidant, color retention agent and preservative. Use 4 In the printing and dyeing industry, it is used as a dechlorination agent for cotton cloth after bleaching, and as a cotton scouring aid. Use 5 The tanning industry is used for leather processing. Use 6 The chemical industry is used to produce hydroxyvanillin, hydroxylamine hydrochloride, etc. The photosensitive industry is used as developer and so on.
BP/USP/FCC CAS NO: 134-03-2 MF: C6H7NaO6 MW: 198.11
Sodium ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid (1,000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium). As a food additive and is used as an antioxidant and an acidity regulator.