Sweeteners Xylitol

Features & Application

The sweetness of xylitol is comparable to that of sucrose, and it can absorb a lot of heat when dissolved in water. It is the one with the largest endothermic value among all sugar alcohol sweeteners. When consumed in solid form, it produces a pleasant cooling sensation in the mouth.

1. Xylitol is suitable for sweeteners, nutritional supplements and adjunctive therapy. It is an intermediate of human carbohydrate metabolism. In the absence of insulin in the body to affect glucose metabolism, it does not require insulin to promote. It can also pass through the cell membrane and be absorbed and utilized by tissues, providing nutrients and energy to cells .

2. Xylitol can promote the synthesis of hepatic glycogen, the blood sugar will not rise, and it has the effect of improving liver function and anti-fatty liver.

3. The anti-caries properties of xylitol are the best of all sweeteners. First, xylitol cannot be fermented and utilized by microorganisms that produce dental caries in the oral cavity; secondly, when chewing xylitol, it can promote the secretion of saliva, and more saliva can flush the microorganisms in the mouth and teeth.

4. Xylitol provides energy for the body, synthesizes glycogen, and reduces the consumption of fat and protein in liver tissue. It protects and repairs the liver, reduces the production of harmful ketone bodies in the body, and does not worry about gaining weight due to consumption.

Product name: Xylitol
Chemical formula: C5H12O5
CAS: 87-99-0
Product performance: Xylitol sweetness to sucrose rather, can absorb large amounts of heat when dissolved in water, is an endothermic maximum value of all the sugar alcohol sweeteners, so eating solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause caries and has the effect of preventing dental caries. Metabolic regulation without insu lin, completely metabolized in the human body, the heat value of 10kJ / g, can be used as thermal energy for people with diabetes.

About Xylitol :

What is it about Xylitol that makes it a great alternative to traditional sugars?
Xylitol is a naturally occurring carbohydrate, that looks and tastes just like regular table sugar.
It is a natural sweetener that can be extracted from any woody fibrous plant material.
Commercially it is extracted from renewable resources such as corn cobs, and also from less environmentally
sustainable sources such as hardwood.

Xylitol also occurs naturally in our bodies - in fact, an average size adult manufactures up to 15 grams of xylitol daily
during normal metabolism.
Pure xylitol is a white crystalline substance that looks and tastes like sugar.

Functional Speciality of xylitol :
1. Xylitol is the best substitute of sweetener for the diabetic, can be widely used in the drinking juice,
coffee, milk, bread, candy and other sugarless food.

2. Xylitol has intensive cool taste, so it can be used in tasty cakes, biscuits. Sweets. Leechdom
and other commodities with new-style taste.

3. The metabolism of xylitol in the human body relies not on trypsin and dose not increase the blood sugar numerical value.
Thus it can be used in injection and transfusion when the sugar of the diabetic decompensate.
It is also suitable for the sufferer to take medicine.

4. Xylitol can be used as wetting agent in the cosmetics and is not irritative to skin.

5. Xylitol has no Aldehyde, no Maillard Browning reaction when get heating, is good to produce different bakery foods.

6. Xylitol can promote multiplication of bacterium and beneficial bacteria in the intestines,
to improve gastrointestinal function, is a widely used functional additive by its high activity.

7. Xylitol is not fermented by yeast, can be the inert substrate for microbe.

8. Xylitol's cooling sensation can add the taste of food with mint and spearmint.

Benefits Overview :
Xylitol serves as an effective sugar substitute for diabetics and non-diabetics.
Xylitol use also provides excellent dental benefits.
Using xylitol has many benefits:

* Delicious sweet taste with no unpleasant aftertaste
* Helps reduce the development of dental calories
* Reduces plaque formation
* Increases salivary flow to aid in the repair of damaged tooth enamel
* Provides one third fewer calories than sugar
* May be useful as a sugar alternative for people with diabetes (on the advice of their healthcare providers)

Product name: Xylitol
Chemical formula: C5H12O5
CAS: 87-99-0
Product performance: Xylitol sweetness to sucrose rather, can absorb large amounts of heat when dissolved in water, is an endothermic maximum value of all the sugar alcohol sweeteners, so eating solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause caries and has the effect of preventing dental caries. Metabolic regulation without insu lin, completely metabolized in the human body, the heat value of 10kJ / g, can be used as thermal energy for people with diabetes.

Product name: Xylitol
Chemical formula: C5H12O5
CAS: 87-99-0
Product performance: Xylitol sweetness to sucrose rather, can absorb large amounts of heat when dissolved in water, is an endothermic maximum value of all the sugar alcohol sweeteners, so eating solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause caries and has the effect of preventing dental caries. Metabolic regulation without insu lin, completely metabolized in the human body, the heat value of 10kJ / g, can be used as thermal energy for people with diabetes.