Roasted Jeera Khakhra

Vacuum Packed 6 Months Validity Attractive Box Packaging

Plain Khakhra Jeera Khakhra Masala Khakhra Methi Khakhra

We are exporters of following types of khakhra and Bhakhri Khakhra:- 1. Plain khakhra 2. Methi Khakhra 3. Masala khakhra 4. Chilli Garlic Khakhra Bhakhri:- 1. Methi Bhakhri 2. Masala Bhakhri 3. Jeera Bhakhri 4. Plain Bhakhri 5. Black pepper bhakhri

Ingredients: For The Vadas (makes 8) ¾ cup urad dal (split black lentils) ¼ teaspoon asafoetida (hing) 1 teaspoon ginger-green chilli paste â?¢ Salt to taste â?¢ 2 cups finely chopped California walnuts To be mixed into a Curds Mixture 1 cup whisked curd (dahi) 2 tbsp sugar A pinch of black salt Salt to taste Oil for deepfrying Chilli powder for sprinkling Roasted cumin seeds (jeera) powder for sprinkling 2 tablespoon finely chopped coriander Method For the Vadas Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well and blend in a mixer to a coarse paste using ¼ cup of water. Transfer the mixture into a deep bowl, add the asafoetida, ginger-green chilli paste, salt, finely chopped California walnuts and 1½ tablespoon of water and mix well. Wet a deep ladle with little water, pour 1 tablespoon of the batter in it and drop it in hot oil. Deep-fry on a medium flame till it turns golden brown in colour from all the sides. Upto 2 to 3 such stuffed vadas can be deep-fried at a time in a batch. Soak the deep-fried vadas immediately in a bowlful of water for 20 mins. Squeeze out and drain all the excess water by pressing the vadas gently between your palms. Keep aside. Repeat steps 5 and 7 to make more stuffed vadas. Just before serving arrange 2 vadas in a serving dish and spread 1 portion of the curds mixture evenly over it. Finally sprinkle a little chilli powder and cumin seeds powder evenly over it. Serve immediately garnished with coriander

Apporoved by Food Department of India,Govt.Of India. 4mt container

We Provide Below Flavored Khakhra :- (Methi Khakhra,jeera Khakra,masala Khakhra,sada Khakhra, Achar Masala Khakhra,pizza Khakhra,ratlami Khakhra, Dabeli Khakhra, Methi Thepla Khakhra, Bajari Methi Garlic Khakhra,chocolate Khakhra, Bhajipav Khakhra, Manchurian Khakhra, Maggie Khakhra, Kothmir Mirchi Khakhra, Panipuri Khakhra, Chat Masala Khakhra Palakh Khakhra,cholafali Khakhra,jeeralu Khakhra Piri-piri Khakhra ,cream N Onion Khakhra ,oreo Khakhra ,schezwan Khakhra ,italian Khakhra ,barbeque Khakhra )

This is totally hand made khakhra, this is indian authenticate full morning nastta items.This will contain wheat flour, jeera, salt, and oil.

Product Description : offering all type of flavored khakhra Product origin : Gujarat Key Specifications/Special Features : Ingredients - Spice, Pure Ghee, iodized Salt, wheat flour, Edible oil Shelf Life - 6 Months max. Processing Type - Baked Food Preference -Vegetarian Color - Brown Texture - Crispy Processing Type - Dried Used for - Snacks 100% Natural, Fiber-Rich & Less Cholesterol Healthy Snacks 0% Maida, 100% Roasted except 3-4 items. Khakhra is made by Indian women in a Gruh Udhyog with Hygienic Facility. Port Of Loading Mundra Port, Nahva seva Port Payment Term ,LC Delivery Time Shipment within 30 working F8" Minimum Order Size and Packaging details : vacuum pachaging - 100 kgs (MOQ ), 200 grams of each pack Vacuum Sealed Export-Quality Packaging for Freshness and same taste throughout. flavors : Methi Khakhra, Jeera Khakra,masala Khakhra, Sada Khakhra, Achar Masala Khakhra, Pizza Khakhra, Ratlami Khakhra, Dabeli Khakhra, , Bhajipav, Manchurian Khakhra, Maggie Khakhra, Kothmir Mirchi Khakhra Panipuri Khakhra, Chat Masala Khakhra Palakh Khakhra, Cholafali Khakhra, Mathiya Khakhra Mag Khakhra, Math Khakhra, Ragi Khakhra, Jeeralu Khakhra Mexican, Cheese, Nachos, Piri-piri, Cream N Onion Oreo, Schezwan, Italian Barbeque, Mithimungdikhakhra , Tikhimundikhakhra