Coconut Sugar is a natural sweetener produced from the flower of the coconut tree (Cocos Nucifera Tree). It is chemical-free and naturally contains higher nutrients compared to other sweeteners, making it a very healthy choice. Magnesium, potassium, zinc, iron, vitamin B, and amino acids are all found in coconut sugar
Ingredients: 100% organic coconut nectar sap
Color: Brown
Granulation: Mesh 14, mesh 16, or mesh 18
Moisture Content: 2%
Shelf Life: 12 months
Production Capacity: 400 MT/month
Packaging: Inner plastic paper bag
Product specifications and packaging can be adjusted to your preferences.
Coconut sugar is a healthier alternative natural sweetener with a lower glycemic index which contains insulin to slow down glucose absorption. Our coconut Sugar is made from 100% organic from coconut sap which is hand-cooked with a less process, Non-GMO, unbleached, unrefined, no preservative, no additives and any other chemical inputs. Specification: Size : 16 Mesh Grade : Organic Premium A Appearance : Granule/Brown Medium Packing : 25 kgs or by request MOQ : 1 Metric Ton Shipping Terms : FOB Certificates : EU, CU, USDA, HACCP, HALAL Origin : Indonesia, Central Java Port : Semarang Capacity :16 MT for 20ft container 26 MT for 40ft container
Coconut sugar is an all-natural sweetener derived from the sap of coconut palm flowers. It's often used as a substitute for processed, refined, and artificial sweeteners. The main benefit of this ingredient, and what makes it stand out from other sugars, is the way it responds to blood sugar. A dose of coconut sugar won't cause a spike as high as typical sugar substitutes. However, coconut sugar is not a true health food. It's still a sugar even if it has more nutrients than its substitutes.
Organic Coconut Palm Sugar Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives. The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels. The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage. This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form. There is our coconut palm sugar A. Product Specification 1. Source : Neera of Coconut Palm Tree 2. Validity Period / Shelf Life : 18 months 3. Color : Light brown to dark 4. Form : Powder / Granulated 5. Size : Mesh 14 or 16 or 18 6. Moisture content : maximum 2.0% 7. Sucrose : > 80% 8. Glucose : 2-5% 9. Fructose : 3-5% 10. Status : Natural (Non Organic) and Organic
Organic Coconut Sugar is a delicious, pure, unrefined, and unprocessed ideal alternative to processed cane sugar and artificial sweeteners. The Simply Coco Nuts range derives from the beautiful Isles of Sri Lanka and is enriched with purely sourced Organic coconut. Simply Coco will make you go nuts for coconuts. It is packed with nutrients and filled with goodness. At Simply Coco, we do not just take from nature but we give back by contributing to Sri Lankan Charities. Over all 4% of our revenue is contributed towards "Indira Cancer Trust" and "Child Action Lanka." Our packaging is 100% recyclable.
Low-GI naturally harvested coconut sap is dried into a mineral and vitamin-rich natural sugar.
Our product is 100% organic and been certified by Control Union, USDA, EU, NOP, JAS. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking. All requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, drying, selecting again, packing, and delivery. We have our own farmer who controlled by our own Internal Control System Team, we also visited by Control Union staff frequently. Every each batch of production is using a production and organic code. Then we can tracking every quality of our product even from our farmers tree. We have a complete data of our farmer and their coconut tree. Our control is very strict due to meet our consumer quality needs.
Specifications : Shape : Granulated Type of processing : Unrefined Color : Light Brown Moisture : Max. 2% ICUMSA : 45/100/150/600-1.200 Brix (%) : 70% Purity : 99% Grade : Premium Ingredient : Coconut Sap Mesh : 16018 Shelf Life : 1.5 Year Packaging : 25kg Kraft Paper Bag with inner plastic
Our product of Organic coconut Sugar is already have the organic certificate from USDA-NOP, JAS, EU, HACCP and also ISO 22000 : 2018. Specification : - Powder and Cube Block - Mesh : 15 - 18 - Moisture Content : < 1.5% - Packaging for Powder : 2 x @10 Kg PE Plastic Bag, with Masterbox for 20 Kg (or 2 Bag @ 10 Kg) - Packaging for Cube Block : Pouch @ 500 gram or Plastic Jar @ 500 gram, or by request - Color : Light Brown - Low and Healthy Sugar