For salad and vegetable washing and the disinfection of food preparation areas and equipment.
Throughout the world, the catering industry follow HACCP guidelines that require all raw fruits and vegetables to be thoroughly washed with suitable sanitisers before preparation. In the UK there is widespread acceptance for the use of chlorine based disinfectants for such purposes.
Foodsaf 1g (0.4g NaDCC) Tablet 56 foil wrapped tablets per pack / Price US$ 9.50..
Carton of 6 packs.
Export from Great Britain
