Dehydrated White Onion Flakes/kibbled

Dehydrated white onion flakes are known for their freshness taste and high nutritional content these are processed in hygienic areas and are protected from metal dust through advanced technology dehydrated white onion kibbled can be used for mexican food items the proffered flakes are applauded for their detectable taste distinct aroma and purity used for canned items fast food and seasoning the proffered white onion flakes are dehydrated at a certain temperature range these are processed using original cultivated dehydrated white onion flakes a grade at our unit and as per the international quality standards we have ensured the onions with its or original taste and flavor these are available in standard size or 8 to 20 mm with we are able to provide a grades and commercial grades our product is assured to be clean and skin free wet pieces and unwasted burnt particles also free from impurities and foreign material Product Name Dehydrated White Onion Flakes Dehydrated White Onion Kibbled Quality A Grade Commercial Grade Moisture 6 Max Size 8 To 20 MM As Per Customer Requirements Hot Water Insoluble 20 Max Major Defects 1 Max Place of Origin India Ash Content 4 Max Acid Insoluble Ash 05 Max

Product Name : Dehydrated Onion Flakes HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 8 to 15 mm / 18 to 25 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India The Onion (Allium cepa) is a wildly cultivated vegetable of the Allium family. Since ancient times, onion was heavily used as an edible and medical remedy across the globe. Onion creates a large source of food and prevents thirst and is a great source of energy. The unique flavor of the onion is the primary reason for its widespread and popularity. Further, it grows in mid-dry weather and on most of the variety of soils, and hence, it is cultivated in almost all areas of the Indian subcontinent. India is one of the biggest producers and consumers of fresh onion. For preserving the onion for a longer time, the fresh onion bulb is processed via the air-drying process, and the final product is commonly known as dehydrated onion or dried onion. This dried onion is utilized as an alternative to the fresh onion for adding the aromatic flavor in the cooked and backed food dishes. The dried onion also reduces the food preparation time and avoids teary eyes while chopping. The Dehydrated onion is also a great source of Vitamin C, dietary fiber, and folic acid. Additionally, they offer various minerals, such as potassium, magnesium, calcium, and phosphorus. The antioxidant and antibacterial property of the onions prevents bacterial infection, viral flu, and cellular damage. It helps in diseases like cancer, diabetes, and heart problems