We are Exporter and Supplier of Onions in Wide Range of Varitires Catagorised as Mentioned Below. We Have Fresh Onions available Almost All the Months of The Year (Whole Year) Fresh Harvested (Not Stored) from Farm Harvested by Farmers of Few Days from The Delivery.
We Offers Varities of Onions to Our Customers, We Have Varieties in Colours, Origins, Qualities, Seasons, Sizes of Onions, Packaging Sizes, Packaging Types, Country Wise Qualities. All As Per Requiremets by Country, like Packaging, Sizes, etc. As per to Exporting Coutries from India.
We Have Varieties in onions as per Below Explanation.Varieties by Colour
Red Onion
Pink Onion
White Onion
Dark Red (Light Blackish) Onion
Light Pink (Withish Pink) Onion
Varieties By Origin :
Nashik Onions
Gujarat Onions
Maharashtra Onions
Varieties by Sizes (in MM) :
25mm
30 mm
35mm
40 mm
45 mm
50 mm
55 mm
60mm & More
Varieties by Sizes :
Big Size
Mukkal
Medium
Golta Mini
Golta
Golta Golti Mix
Golti
Varieties by Quality :
Super (Grade 1)
Average Super (Grade 2)
Average (Grade 3)
Economy (Grade 4)
Factory Quality (Grade 5)
Varieties by Packaging Type :
Mesh Bag
Jute Bag
Gunny Bag
Varieties by Packaging Size :
2 Kg Mesh Bag / Jute Bag / Gunny Bag
2.5 Kg Mesh Bag / Jute Bag / Gunny Bag
3 Kg Mesh Bag / Jute Bag / Gunny Bag
5 Kg Mesh Bag / Jute Bag / Gunny Bag
7 Kg Mesh Bag / Jute Bag / Gunny Bag
9 Kg Mesh Bag / Jute Bag / Gunny Bag
10 Kg Mesh Bag / Jute Bag / Gunny Bag
12 Kg Mesh Bag / Jute Bag / Gunny Bag
13 Kg Mesh Bag / Jute Bag / Gunny Bag
14 Kg Mesh Bag / Jute Bag / Gunny Bag
15 Kg Mesh Bag / Jute Bag / Gunny Bag
16 Kg Mesh Bag / Jute Bag / Gunny Bag
18 Kg Mesh Bag / Jute Bag / Gunny Bag
20 Kg Mesh Bag / Jute Bag / Gunny Bag
25 Kg Mesh Bag / Jute Bag / Gunny Bag
26 Kg Mesh Bag / Jute Bag / Gunny Bag
30 Kg Mesh Bag / Jute Bag / Gunny Bag
45 Kg Mesh Bag / Jute Bag / Gunny Bag
50 Kg Mesh Bag / Jute Bag / Gunny Bag
Country Wise Quality Varieties :
Dubai (U.A.E.) Quality
Bangladesh Quality
Colombo (Srilanka) Quality
Vietnam Quality
Qatar Quality
Kuwait Quality
Malaysia Quality
Saudi Arabia Quality
Baharain Quality
Oman Quality
Thailand Quality
Indonesia Quality
Phillipines Quality
Singapore Quality
Brunei Quality
United Kingdom (U.K.) Quality
Nepal Quality
Greece Quality
Mauritius Quality
France Quality
Japan Quality
We Can Provide all the Varieties almost all The Months of Year. As per Clients Requirement and Modification in Specifications.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Shelf Life : 15-30days Preferred Buyer From Location ; Worldwide Product Details Color : Red Feature : No Artificial Flavour, No Preservatives Packaging Type ; Plastic Packet
Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.
We are the leading supplier and trader of Red Onion in India as well as in the international markets. The range of fresh red onions offered by us is handpicked from the most trusted and reliable farms. Our fresh onions are widely demanded for flavoring of cuisines and other cooking purposes. These hygienically assured onions are available in various counts and sizes and add rich taste and flavor to food dishes. We ensure that our products are timely delivered at customer site preserving all the required nutrients in it. Nutrient value Rich source of flavonoids Good for heart Cancer prevention No fats No cholesterol Benefits Good for asthma patients Repels insects Good for curing colds coughs Cures bacterial infections Good for eyes Color Light and dark red color
Our fresh onions are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, aroma, and therapeutic properties. Onions are widely used in cooking for their flavor and health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing flavor and aroma. - Medicinal: Known for their antioxidant, anti-inflammatory, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for their numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Color: Available in red, white, and yellow varieties. - Aroma: Strong, pungent scent. - Varieties: Available in red, white, and yellow onions.
Our fresh onions are carefully selected from the central Indian region, prized for their robust flavor, firm texture, and natural sweetness. These onions are perfect for a variety of dishes, from sauting to salads, enhancing flavors with every slice. Enjoy the quality and freshness of farm-to-table onions that add depth and aroma to your culinary creations.
Onions vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent, often depending on the season in which people grow and consume them. Farmers have cultivated allium vegetables for centuries.