Business Type : Manufacturer, Exporter, Supplier, Retailer
Product Details
Type Herbal
Place of Origin India
Form Powder
Shelf Life 1 Year
Pack Size 100gm, 200gm
Scientific Name Cissus Quadrangularis
Shelf Life Year 12 months
Feature Pure Quality
Preferred Buyer From
Location Anywhere in India
Product Description: Cosmetic raw banana powder is a finely milled powder derived from green (unripe) bananas that has been processed for use in skincare and beauty applications. This powder retains all the natural nutrients of raw bananas, including vitamins, minerals, and antioxidants, and is known for its gentle, nourishing properties. Green bananas are rich in starches, which are believed to help balance and tone the skin, while also offering a range of benefits when used in cosmetic formulations. Anti-Aging Treatments: The antioxidants in raw banana powder can be included in anti-aging skincare products to help reduce the appearance of fine lines and wrinkles. It works by promoting collagen production and protecting against environmental stressors. Oil Absorbing Powder: Use raw banana powder as a natural oil-absorbing face powder. It can be applied to the T-zone (forehead, nose, and chin) to reduce excess shine and leave the skin matte and refreshed. Hair Mask: Mix the powder with water or oil to create a nourishing hair mask. Apply to the scalp and hair to promote healthy hair growth, add shine, and strengthen the hair follicles.
Product Description: Orange powder is a flavorful and nutrient-rich ingredient made from dehydrated oranges. It captures the sweet and tangy essence of fresh oranges, making it a versatile addition to various culinary applications. This powder can enhance smoothies, baked goods, salad dressings, and marinades with a burst of citrus flavor. Vitamins: Vitamin C: A powerful antioxidant that supports the immune system and skin health. Vitamin A: Essential for vision and skin health. B Vitamins: Includes folate and thiamine, important for energy metabolism. Minerals: Potassium: Helps regulate blood pressure and fluid balance. Calcium: Supports bone health.
Product Description: Raw papaya powder is made from dehydrated green papaya, preserving its natural enzymes and nutrients. This versatile powder boasts a mildly sweet flavor and a host of health benefits, making it an excellent addition to a variety of recipes. Rich in Enzymes: Contains papain, an enzyme that aids digestion and may help reduce inflammation. High in Vitamins: Packed with vitamins A, C, and E, which support immune function and skin health. Low in Calories: A nutritious option that can be added to meals without significantly increasing caloric intake. Source of Fiber: Supports digestive health and helps maintain a feeling of fullness.
Product Description: Dragon fruit powder is a vibrant, nutrient-rich superfood made from the dried flesh of the dragon fruit, also known as pitaya. This powder retains the fruit's natural sweetness and distinctive flavor, making it a versatile ingredient for smoothies, baked goods, and snacks. High in Antioxidants: Packed with vitamins C and E, which help combat free radicals and promote skin health. Rich in Fiber: Supports digestive health and helps maintain a healthy weight. Low in Calories: A great addition to various recipes without adding excess calories. Contains Essential Nutrients: Includes magnesium, iron, and calcium, contributing to overall health.
Supplier: Spices, herbal product, dehydrated vegetables, spray-dried fruit powder, pulses, grains, frozen fruits & vegetables. red chili powder, chili flakes, whole dry red chili, turmeric powder, finger, cumin seed powder, black cumin, nigella seed, coriander seed and powder, fenugreek seed powder, fennel seed powder, mustard seed, celery seed, cardamom, clove, cinnamon, black pepper, curry powder, bay leaves castor seed, sesame seed, flax seed, neem seed, chia seed, babchi seed, jojoba seed, basil seed rosemary, mint, basil, parsley flakes, thyme flakes, oregano flakes moringa powder/dried leaves/capsule/tablet/seed/oil/soup/tea cut leaves/tea bag wheatgrass powder/capsule/tablet ashwagandha powder/roots/capsule/tablet dried hibiscus flower, hibiscus powder dehydrated white onion flakes/minced/chopped/granules /powder dehydrated garlic flakes/minced/chopped/granules/powder dehydrated ginger flakes/powder dehydrated beet root flakes/ powder fresh red onion, fresh white onion
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Supplier: Food products like refined/unrefined (crude) sunflower oil, refined/unrefined (crude) rapeseed/canola food grade oil, wheat flour, white refined sugar, instant noodles, croissants, ice cream, chocolate confectionary, baby milk ( infant powdered formula), skimmed milk powder, whole milk powder, frozen seafood like shrimps, frozen fish like hake, salmon, pacific , bullet mackerel, tuna, cosmetics like shampoo, gels, hand cream, liquid soap, toothpaste.