Candlenut is one of the spices and the best spices used for Asian cuisine and most of people in Indonesia uses candlenut for cooking spices because it has a very strong taste and scent that makes dishes taste good and smell good.
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We sell 2 kinds of candlenut : Whole and cracked
flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou, kukui nut tree, and rata kekuna.
Candlenut Indonesia origin, peeled up and well dried, diameter abut 1-1.5" per piece, specification : A Size whole round piece and B Size half broken piece.
Product description : Fresh peeled candlenut, natural plantation, best products for traditional asian foods, medicine and beauty products. Price of product ( usd price or fob price) : Fob price in usd: negotiable Payment ; Lc Bank transfer Product origin : Indonesia Key specifications/special features ; Candle nut H.S. Code : 0811.90.00 Port of loading : Belawan port, Indonesia Minimum order size and packgaing details : 1 x 20' (about 12 metric tons per shipment) Size and specification : Diameter about 2-3 cm per piece, whole round or broken pieces, natural peeled skins, no chemicals or wax Packaging : Plastic gunny bag
Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
The candlenut bears a striking similarity to its cousin, the macadamia nut, both have cream coloured skins and similar rough textures. Candlenut is more popularly used as a spice in Asian dishes to flavour curries, condiments and marinades. Candlenuts are often used in curries in some of Indonesian and Malaysian cuisines. Candlenut is also used in traditional medicine because it helps alleviate digestive problems. The candlenut is a source of unsaturated fat, that is, the good kind of fat. the nuts yield oil used in varnishes, and nut kernels strung together are used locally as candles
Price will depend on the destination and hence be available on request
Candlenut / Aleurites moluccanus : Candlenut is kind of nut which is mostly used as oils for health benefits. Also, frequently used for a cosmetic product like soap and shampoo. In most Asia countries, candlenut regurally ued for various kind of cooking and dishes. Despite having a faintly bitter aftertaste, it is creamy and relatively moderate in flavor. -Quality: . Whole candlenut . Splits candlenut . Broken candlenut -Packing: 2 Vacuum packs in a Carton box @ 10 kg
Indonesia candlenut
Products that have many health benefits, ranging from hair, stomach, to the heart because they contain nutrients that are good for the body. Generally used by the people of Southeast Asia as a cooking spice because it contains glutamic acid and aspartic acid which can be a natural flavoring substitute for MSG.
