We believe coffee should be a sensory overload and we have an irresistible desire to help coffee lovers indulge all while enjoying their morning cup.
We roast the highest quality product to continuously deliver better coffee experience.
We supply
- roasted coffee bean
- ground coffee
- coffee capsules - compatible
- green coffee bean
Colombian Coffee in roasted beans and green beans. Pronounced fragrances and aromas, medium acidity, medium body, fruity, vinous and citric Clean Cup Cafe Profile: Colombian; Points 81
Green Coffee Roasted And Grounded Coffee 100% The Best Coffee In The World
We are farmers harvesting coffee beans in one of the most privileged regions in the world, jungle montains, height to sea level of more than 1,200 m. This location provides the right humidity and warm weather all year trough. We harvest 100,000 tons of coffee beans a year in Chiapas, Mexico, with a quality equal to none. It is a Maya region and we follow ancient maya techniques to harvest respecting ecosystems and nature. In Dubai we have a roasting facility with the latest technology to roast coffee beans to perfection and produce a delicate coffee to taste and aroma. We are merchandising our coffee with the brand Maya Tux Pakal. We can provide green coffee beans directly from Chiapas, Mexico, or from our facility in Dubai, UAE, depending on the final destination. Coffee roasted beans and powder, we will provide them from our facility in Dubai. We are looking for Distributors and/or buyers from all over the world. We will provide our coffee only in purchasing agreements of at least 12 months. If interested in our coffee please contact us. Juan Pablo Ochoa Vivanco CEO & Founder Partner Eco Food LLC
Arabica coffee beans are renowned for their exceptional flavor and aroma. These beans, native to the high-altitude regions of Central and South America, are prized for their mild, smooth, and nuanced taste. Arabica coffee is often characterized by its notes of fruit, floral, and even nutty undertones, making it a preferred choice for connoisseurs and specialty coffee enthusiasts. With a lower caffeine content compared to its counterpart, Robusta, Arabica beans are celebrated for their balanced acidity and overall superior coffee-drinking experience. Whether brewed as a single-origin or blended with other varieties, Arabica coffee beans consistently deliver a delightful and refined cup of coffee.
Our Main exporting products is based on: RICE ( Long grain White rice/ Jasmine/ Medium Camolino/ Japonica Round Rice/ Broken Rice/ Glutious rice/ Parboild Rice/ Brown rice etc..) SPICES ( Black pepper, Cassia/ Cinnamon, Star Aniseed, Ginger..... DRIED FRUIT (Dried mango, Dried orange, Dried durian...) COFFEE BEAN ( Robusta Coffee/ Arabica coffee and Excelsa Coffee with grade Scr 13/ Scr 16/ Scr 18 Unwashed/ washed/wet polished, Roasted/ Instant coffee etc..) DESICCATED COCONUT ( Fine grade, medium, lowfat) DRIED VEGETABLE ( Carrot , Leek, Cabbage...)
Buy High Quality Pure Roasted Robusta Green Coffee Beans Product Name Robusta Green Coffee Beans Type Coffee Bean Robusta Shelf Life 2 Year Processing Type Robusta Max Moisture 12.5% Net Weight (kg) 60 Gross Weight (Kg) 61 Mould Nil Black & Broken (%) max 2.0 Foreign matter (%) 0.50 max
Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.
Name: Indian green coffee Continent: Asia Height: 700_2000m Varieties: Malabar, Robusta Cherry AA 18/A 17, Kaapi Royale, Selection 795, Selection 9, Caturra, Kent, Cauverry Size: 14_18 Processing methods: dry processing and wet processing Packing: in bags of 60 kg Order: Minimum Quantity 19,200kg Price: In order to get a correct quotation, the buyer must send us the detailed specifications
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
