Green Grapefruit

Taste Naturally Sweet Brix 10-13% Crop NEWEST CROP Shape Oval-round 15-20 Cm Certification VIETGAP, GLOBAL GAP, C/O... Lead Time 5-15 days Packaging Details Size 1.0-1.2, Shrinking film packaging, mesh bag, box of 12 fruits (13kg/carton) Size 1.2-1.4, Shrinking film packaging, mesh bag, box of 12 fruits (16kg/carton) Size 1.4-1.8, Shrinking film packaging, mesh bag, box of 12 fruits (19kg/carton)

Grapefruit when ripe is yellow, round like a ball. A grapefruit consists of: a yellow outer layer, followed by a soft white cotton-like skin and finally a slightly hard shell that envelops the entire grapefruit. Grapefruit seeds are as big as a human fingernail, lined up on top of grapefruit cloves, ivory white.

PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

Warmest greeting from HUVY IMPORT EXPORT CO., LTD We are one of the leading companies specializes in fresh fruit to many countries in the world. we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company purpose SPECIFICATION Type: POMELO/GRAPEFRUIT Style: Fresh Specification: Natural Product Type: Tropical & sub-Tropical Fruit Manufacturer: Viet Nam Ingredients: 100% Natural Instruction for use: Peel and Eat normally Taste: Succulent and Sweet Color: Green skin Origin: Viet Nam Feature: sweet and fresh. No rotten part, good uniformity

Warmest greeting from HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best qualtity with the most competive prices to our customer . Long term cooperation is company purpose. SPECIFICATION: Type: POMELO/GRAPEFRUIT Style: Fresh Specification: Natural Product Type: Tropical & Sub-Tropical Fruit Manufacturer: Viet Nam Ingredients : 100% Natural Intruction for use : peel and Eat nomally Taste: Succulent and Sweet Color: Green skin Feature: sweet and fresh. No rotten part, good uniformity

Warmest greeting from HUVY IMPORT EXPORT CO., LTD We are one of the leading companies specializes in fresh fruit to many countries in the world . we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company' purpose SPECIFICATION: Type: POMELO/ GRAPEFRUIT Style: Fresh Specification: Natural Product Type: Tropical & Sub-Tropical Fruit Manufacturer: Viet Nam Ingredients: 100% Natural Instruction for use:Peel and Eat normally Taste: Succulent and Sweet Color: Green skin Origin: Viet Nam Feature: sweet and fresh. No rotten part, good uniformity