Excellent solubility and processing characteristics. Improves the emulsifying properties in food. Rich in proteins and minerals. Improves the aroma of ready-to-use food. Balances the taste of baked goods and dressings. Improves the freshness of baked goods.
Masala Chaas (Spiced Buttermilk) Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light and refreshing but also good for you!
Butter Milk Masala Buttermilk Masala is a versatile spice blend used to flavor buttermilk-based dishes in Indian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, ginger, green chili, curry leaves, and asafoetida (hing). Each spice contributes its unique flavor profile, resulting in a well-balanced blend that enhances the taste and aroma of buttermilk-based recipes. Buttermilk Masala is particularly popular in South Indian cuisine, where it is used to prepare refreshing and flavorful dishes like buttermilk curry (Moru Curry), spiced buttermilk (Masala Chaas), and buttermilk stew (Mor Kuzhambu). The blend of spices enhances the overall flavor profile of the dish, making it more aromatic and appetizing. Buttermilk Masala can be used to season a variety of dishes, from simple buttermilk drinks to elaborate curries and stews, offering endless culinary possibilities. Butter Milk Masala Advantages Balanced Taste Culinary Creativity Authenticity Health Benefits buttermilk masala 8 Butter Milk Masala Usage Spiced Buttermilk (Masala Chaas) Buttermilk Curry (Moru Curry) Buttermilk Stew (Mor Kuzhambu) Yogurt-based Dips and Dressings Accompaniments Customization The process of making Buttermilk Masala involves roasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like ginger and green chili are then added to the mix, providing a pungent and spicy kick to the masala. The final blend is versatile and can be adjusted to suit individual taste preferences by varying the proportions of the spices or adding additional ingredients for extra flavor complexity. Product type: blended spices Packaging Type: Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Supplier: Spices Like Coriander, Mango Powder, Garam Masala, Pavbhaji Masala, Buttermilk Masala
Supplier: Garam masala, pao bhaji masala, biryani masala, panipuri masala, sambhar masala, undhiyu masala, tea masala, buttermilk masala, kitchen king masala, jaljeera masala, noodles masala, pasta masala, sandwich masala, frankie masala, samosa masala, chaat masala, black pepper powder, milk masala, red chilli powder, coriander cumin powder, selem haldi powder, idli/dosa podi, rasam masala, badli masala, punjabi garamal masala, garam masal, sabji masala
Services: Clearing agent, transportation, shipping
Buyer: Green cardamom, star anise, mace
Spices : Black Pepper Cumin Chilli Powder Turmeric Powder Coriander Powder Kokum Seaseme Seeds Coriander Seeds Clove Cinnamon Flat Green Cardamom Garam Masala Chat Masala Buttermilk Masala Pickle Masala
Chat Masala Available in store Tangy, Spicy, and Bursting with Flavor - The Perfect Blend for All Your Snacks At Embera Exports, we offer authentic Chat Masala, a unique spice blend that combines tangy, salty, and spicy flavors to elevate any dish. This versatile seasoning is a staple in Indian households, known for adding a zesty twist to fruit salads, chaats, snacks, and even beverages. Our carefully crafted chat masala is made with the finest ingredients to ensure a balanced, flavorful blend that enhances the taste of every bite. SKU:EMB - 1909 Why Choose Embera Exports Chat Masala? Premium Quality Ingredients: Our chat masala is made from high-quality spices, including black salt, cumin, coriander, dried mango powder, and other aromatic spices. Each ingredient is carefully selected and blended to deliver an authentic taste. Tangy and Spicy Flavor: Embera Exports Chat Masala offers the perfect balance of tanginess and heat. Its unique flavor profile adds a zing to any dish, making it a must-have seasoning in your kitchen. Health Benefits: Chat masala contains digestive spices like black salt, cumin, and dried ginger, which help promote digestion and improve appetite. It's not just delicious but also good for your gut health. Usage Embera Exports Chat Masala can be used in a variety of ways: Sprinkle over fruit salads, chaats, and snacks like samosas or pakoras for a tangy kick. Add to beverages like buttermilk, lemonade, or lassi for a refreshing twist. Use as a seasoning in marinades, curries, or roasted vegetables for added flavor. Mix into yogurt or raita for a quick, flavorful side dish. Global Appeal of Indian Chat Masala Chat masala is a beloved seasoning not just in India but around the world for its unique ability to add flavor to both sweet and savory dishes. At Embera Exports, we ensure that our chat masala is blended to perfection, maintaining the highest standards for freshness, taste, and authenticity.
A ubiquitous national drink, Chass aka Buttermilk is a healthy, instant energizing and lip-smacking delicacy. According to Ayurveda it's a sattvic "thirst-quenching" drink keeps you hydrated and refreshed. Sukani Chass Masala is infused with 100% pure blended spices and herb ingredients that give revitalizing booster taste that even activates the digestive system. Spices and herbs which are blended have ground cryogenically in neat and clean environment under strict hygienic and cleanliness measures.
Organic chaat masala is each highly nutritious and delivers nutrients such as mango powder, asafoetida, and cumin are all popular ingredients in chaat masala and also a good source of vitamin A & C, iron, calcium, antioxidants, etc. BENEFITS:-1. Smooth digestion 2. Maintains cholesterol level 3. Prevent Neurological inflammation. 4. Maintain healhty bones. 5. Boosts immunity. 6. Stabilizes blood pressure. USES:-It can be sprinkled on top of a finished dish or added directly to a dish without the need to cook, chaat masala is mostly used as a garnish on salads, alloo chaat, panipuri, chaat papadi, bhel, drinks (buttermilk/ lemonade ), or deep-fried dishes such as pakoras, patties, french fries, etc. Chat masala makes a dish delicious and tempting.
