Supplier: Sodium citrate, citric acid, malic acid, fumaric acid, potassium citrate, tartaric acid, lactic acid, gallic acid, potassium sorbate, sorbic acid, sodium benzoate, sodium erythorbate, calcium propionate, sodium propionate, bht, ascorbic acid, erythorbic acid, natamycin, nisin, acesulfame k, aspartame, sucralose, sodium saccharine, sorbitol, fructose crystalline, sodium cyclamate, dextrose, erythritol, mannitol, xylitol, carrageenan, konjac gum, xanthan gum, agar agar, fish collagen, gelatin, guar gum, pectin, sodium alginate
Offer monosodium glutamate msg with low price Msg is a kind of seasoning, the main ingredient is glutamate. People use msg to enhance the flavour of your food, especially frequentlly available in asian country.And also msg is a material when processing other compound seasoning such as stock cube, sauce, vinegar and other much more seasoning.So it has a big amount demand all over the world. Msg is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. Msg is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance the taste . Msg is also used as an organic intermediate.
Food Grade Sodium Ascorbate Price Specification 1. Introduction of Sodium ascorbate Sodium ascorbate is a more bioavailable[citation needed] form of vitamin C that is an alternative to taking ascorbic acid as a supplement. The IUPAC Name of it is Sodium (2R)-2-[(1S)-1,2-dihydroxyethyl]-4-hydroxy-5-oxo-2H-furan-3-olate 2. Properties of Sodium ascorbate H-Bond Donor: 3 H-Bond Acceptor: 6 Rotatable Bond Count: 2 Tautomer Count: 2 Exact Mass: 198.014033 MonoIsotopic Mass 198.014033 Topological Polar Surface Area: 110 Heavy Atom Count: 13 Complexity: 237 Solubility: H2O: 50 mg/mL Water Solubility: 620 g/L (20 °C) Melting Point: 220 °C (dec.)(lit.) alpha: 104 °(C=1, H2O 25 °C) Refractive index: 105.5 °(C=10, H2O) Flash Point: 238.2 °C Enthalpy of Vaporization: 95.78 kJ/mol Boiling Point: 552.7 °C at 760 mmHg Vapour Pressure of Sodium ascorbate: 1.62E-14 mmHg at 25 °C 3. Preparation of Sodium ascorbate Sodium ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium bicarbonate. After cessation of effervescence, the sodium ascorbate is precipitated by the addition of isopropanol. 4. Use of Sodium ascorbate As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. Sodium ascorbate can reverse the development of atherosclerotic disease, helps in heart attack prevention. In addition sodium ascorbate plays a significant role in the elimination of chronic and acute infections. Moreover, it is considered to be an anti-cancer agent. Sodium ascorbate produces cytotoxic effect in an array of malignant cell lines, which include melanoma cells that are particularly susceptible. 5. Side-effects of sodium ascorbate The common side-effects that persist or become troublesome when using sodium ascorbate, especially in a liquid form as injections, include burning, stinging, pain, or swelling at the injection site. Severe allergic reactions include rash; itching; difficult breathing; hives; tightness in the chest; swelling of the mouth, face, lips, or tongue; bone pain; muscle weakness; severe or persistent diarrhea; mental or mood changes.
Agar-Agar Gelatin gelatin use for ice cream Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.Agar-Agar Gelatin gelatin use for ice cream application:Agar-Agar Gelatin gelatin use for ice cream Agar-Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
High quality antioxidant vitamin c ascorbic acid Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition. Other vertebrates which lack the ability to produce ascorbic acid include other primates, guinea pigs, teleost fishes, bats, and some birds, all of which require it as a dietary micronutrient (that is, in vitamin form). There exists a d-ascorbic acid, which does not occur in nature. It may be synthesized artificially. It has identical antioxidant properties to l-ascorbic acid yet has far less vitamin c activity (although not quite zero). Applicaion for ascorbic acid In the pharmaceutical industry, can be used to treat scurvy and various acute and chronic infections diseases, are applicable to the lack of vc, in the food industry, it can both use as nutrition-al supplements, supplementary vc in food processing, and also is good antioxidants in food preservation, widely used in meat products, fermented flour products, beer, tea dtinks, fruit juice, canned fruit, canned meat and so on;also commonly used in cosmetics, feed additives and other industrial areas.
China natural food grade lactic acid Lactic acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste. Application: 1. Food industry. Mainly used for food, beverage as sour agent and taste regulator. 2. Pharmaceutical industry: lactic acid lactic acid is a kind of important pharmaceutical intermediates, used for producing erythromycin lin's fluid infusion. 3. The cosmetics industry: can nourish skin, keep wet agent, update, ph regulator, acne, to chigou agent. 4. Pesticide industry: lactic acid high biological activity of soil and crop, non-toxic, can be used in the production of new pesticide, environmental protection. 5. The tobacco industry: moderate join lactic acid, can improve the quality of tobacco, and maintain the humidity of tobacco. 6. Other industries: besides above purposes, lactic acid is used to produce biodegradable plastics, poly lactic acid and green solvent - lactic acid methyl ethyl lactate, etc. 7. Widely used in candy, bread, beer, beverage, wine and other food industry
Food grade sorbitol powder Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, Concentrating. When it was absorbed by human body, it spreads slowly and then oxidizes to fructose, and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing, acid-resisitance and non-ferment nature, it can be used as sweetener and monisturizer. The sweet intensity contained in sorbitol is lower than that in sucrose, and it can`t be utilized by some bacteria. It can be widely used in many industries such as food, leather, cosmetic, paper making, textile, plastic, toothpaste and rubber. Application: The sorbitol is one kind of versatility industrial chemicals, it has the extremely widespread function in food, daily chemical, medicine etc, and can be used as may take the sweet taste, excipient, antiseptic etc, simultaneously has the polyols nutrition superiority, such as low heat value, low sugar, guard against effect and so on.
Food grade sweeteners sucralose china factory Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the european union, it is also known under the e number (additive code) e955. Sucralose is about 320 to 1, 000 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of ph conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Sucralose is widely used in beverages, such as cola, fruit and vegetable juice, seasoning milk.Seasoning such as sauce, mustard suce, fruit sauce, salad sauce, soy sauce, vinegar, oyster sauce.Baking foods such as bread, cakes, sandwich, pisa, fruit pie. Breakfast cereals, soy-milk powder, sweet milk powder. Chewing gum, syrup, confection, preserved fruits, dehydrate fruits, also used in pharmaceutical and health care products.
Usp24/bp98/e330 citric acid supplier, citric acid anhydrous Citric acid is a weak organic acid, and is triprotic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant. Application: 1. Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot. 2. Citric acid is a good rock mixture, can be used for testing the acid resistance of ceramic tile of architectural pottery reagents. 3. Citric acid and sodium citrate buffer used for flue gas desulfurization 4. Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal, commonly used in lotions, creams, shampoo, whitening, anti-aging products, acne products.
