Product Name:Apple Powder,Apple Juice Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Pale Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Apple Powder: Apple Powder is a kind of straw yellow uniform powder, a powder with certain fluidness, special apple flavor and taste, but without extraneous material evidently apparent to the naked eyes. Apple Powders are rich in carbohydrates, vitamins and minor elements, among which, the content of VA and carotin are really high. Moreover, they have abundant water-soluble food fiber-pectin, which can be used to protect intestinal walls, activate useful bacteria within intestines, adjust gastrointestinal functions, as well as to absorb moisture, eliminate constipation, stabilize blood sugar, beautify the skin, adsorb gall and cholesterol, and whose effect on preventing hyperlipaemia, hypertension and hyperglycemia, cleaning up intestinal tracts and preventing colorectal cancer is satisfactory and preferable.
Apple Powder
%100 natural apple powder, * Certificates, * ISO9001 * ISO22000 * FSSC22000 * HALAL * HACCP
Apple Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Spray-dried dragon fruit powder is a popular ingredient in the food industry due to its vibrant pink color and unique flavor profile. This powder is created through the process of spray drying, which involves atomizing a liquid dragon fruit puree and drying it into a fine powder form. Spray drying offers many benefits for food manufacturers, including longer shelf life, ease of storage and transport, and increased versatility in application. Spray-dried powders can be used in a variety of food products, such as baked goods, confectionery, beverages, and dairy products.