Al Dana Group provides fresh Peas all year long. Al Dana implements the peas production process with the beginning of its season when they are fresh, tender and having high sugar concentration.
Packs are packaged in various sizes combining and/or a medium selected by the customer.
Simply remove the amount desired, refreeze the remaining balance.
Types of Peas:
Plain green Peas.
Peas with carrots.
Mixed vegetables. (green peas, carrots and green peas)
Mixed vegetables with sweet corn. (peas, carrots, green peas and sweet corn)
Package:
Packs are packaged in various size packs selected by the customer.
In addition to being 100% natural fresh with no salt or preservatives added, Packs are economical to use.
Simply remove the amount desired, refreeze the remaining balance.
Storage:
Al Dana's vegetables are harvested, cleaned, cut and frozen within 3-5 hours.
Nutrients are reserved to the maximum, no loss in vitamins, minerals and nutrients.
Quickly frozen to preserve the fresh taste, colour, and nutrition.
Free from any preservatives or chemical substances.
Same characteristics of harvested at the peak of nutrition Ingredient maturity.
Freezing fresh allows using at the optimum standards for colour, taste, and texture.
Special Labeling are available.
Package : 400 gm, 1 Kg, 2 Kg, and Bulk Size 10 Kg
Storage :
Deep Freeze Compartment or Freezer at 18 degree C
Products- Green peas Daily available quantIty (kgs) - 200 Standard weight in grams - Quality specification - Without black rotten and white peas Natural colour - Green
Green peas are a popular vegetable. They are also quite nutritious and contain a fair amount of fiber and antioxidants. Additionally, research shows they may help protect against some chronic illnesses, such as heart disease and cancer. On the other hand, some people claim green peas are harmful and should be avoided due to the antinutrients they contain, which can cause bloating. This article takes a detailed look at green peas to determine if they're healthy or you should limit them in your diet.
Green Peas
Green Peas
Soak the dried green peas in plenty of water, overnight, or for 6-8 hours. When they are sufficiently rehydrated, drain the soaking water. Place this in a pressure cooker with 2.5 cups of fresh water.
Green Peas
Green Peas