Al Dana Group uses the highest quality of Colcasia as it is well known of its large size and good taste. Each pack of Colcasia is provided with the green leaves needed for cooking.
Package:
Packs are packaged in various sizes selected by the customer.
In addition to being 100% natural fresh with no preservatives added, Packs are economical to use.
Simply remove the amount desired, refreeze the remaining balance.
Storage:
Al Dana's vegetables are harvested, cleaned, cut and frozen within 3-5 hours.
Nutrients are reserved to the maximum, no loss in vitamins, minerals and nutrients.
Quickly frozen to preserve the fresh taste, colour, and nutrition.
Free from any preservatives or chemical substances.
Same characteristics of harvested at the peak of nutrition Ingredient maturity.
Freezing fresh allows using at the optimum standards for colour, taste, and texture.
Special Labeling are available.
Package : 400 gm, 1 Kg , 2 Kg, and Bulk Size 10 Kg
Storage : Deep , Freeze Compartment or Freezer at 18 Degree C
Product Description : Colcasia are to be originated and be prepared from clean, sound crop. Key Specifications ; Process : After harvest, colcasia are to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to be totally excluded.
OUR PRODUCT IS OF MEDIUM SIZE FOR OPTIMAL QUALITY. The cutting is carried out mechanically, then the washing process is carefully done to avoid affecting the taste of the cooked product. The Condor Taro / Colcasia bag includes other assorted greenery carefully chopped to make cooking easier.
Supplier: Peas, french fries, potato, carrots, beans, okra, colcasia and green beans, frozen strawberry
Frozen vegetables :,spinach chopped , diced carrots , mixed vegetables , artichokes ( quarters , bottoms ,dices and heart), okra in different sizes , molokhia (green leaves, minced), Taro roots (colcasia), , eggplant ( slices , dices , roasted) roasted Aubergine , Diced Sweet potato, zucchini, , tomato, grape leaves in brine, and onion.
Product Description : Potatoes are to originate and be prepared from clean, sound crop. Key Specifications ; Process : After harvest, colcasia are to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to be totally excluded.
Supplier: IQF green peas, iqf spinach, iqf carrots, iqf artichokes, iqf okra, iqf broccoli florets, iqf molokhia, iqf taro roots (colcasia), iqf eggplant . ( iqf strawberry, iqf mango, iqf figs, iqf pomegranate kernel, iqf guava, iqf apricots ), IQF mixed vegetables with various vegetables " 16 type", - IQF grilled vegetables ., - IQF mixed grill ( broccoli, aubergine dices, red\yellow pepper dices, zucchini dices ) - zucchini, - IQF herbs ( basil - chives, dill - coriander - rosemary - spring onion, parsley - mint - watercress ) ., IQF vegetables portions ( bean puree - spinach puree - broccoli puree - cauliflower puree - sweet potato puree - garden peas - carrot puree - leaf\cut\chopped spinach )., IQF fruits puree protein ( strawberry - Mango - banana )., pasta, IQF grilled vegetables, IQF pulses, IQF puree portions series .
Services: Manufacturer for IQF vegetables and fruits & exporter
Product Description : QF EGGPLANT of 100% maturity, Key Specifications : INGREDIENT DECLARATION : 100% AUBERGINE NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 75.6 kJ Protein : 5.2 g Fat - total : 0.8 g saturated : 0.2 g Carbohydrate : 15.4 g sugars : 1.4 g Sodium : 89 mg Dietary fibre : 7.7 g Cholestrol : 0 mg Calcium : 35.3 mg Eggplant processing : begins within harvesting. -preapering It is washed Cutted at irshel machine , blanching,cooling, sorting , frezzing at -40 c IQF Tunel, Minimum Order Size and Packgaing details :
Product Description IQF Broccoli florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications CERTIFICATE : ISO 22000 - 2005 , BRC , Kosher , FDA INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored. INGREDIENT DECLARATION : 100% Broccoli florets PROCESS : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing -
Product Description : (15-20) - (20-25) - (25-30) - (30-40) PCS / KG Key Specifications : IQF ARTICHOKE of100% maturity Minimum Order Size and Packgaing details : Ingredient Declaration : 100% Artichoke artichoke processing : begins within harvesting. -preapering It is washed at blanching,cooling, NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 75.6 kJ Protein : 5.2 g Fat - total : 0.8 g saturated : 0.2 g Carbohydrate : 15.4 g sugars : 1.4 g Sodium : 89 mg Dietary fibre : 7.7 g Cholestrol : 0 mg Calcium : 35.3 mg
