offer Organic sunflower cake from Ukraine
Obtained with complete rejection of pesticides and fertilizers, antibiotics, and GMOs.
Manufactured using substances and processes of only natural origin, as well as careful and correct methods of processing.
Obtained because of only certified production, which provides compliance of all production processes to the detailed regulations on organic production of the European Union
NUTRITIONAL INFORMATION*/100g Protein : 33.00% Minimum, As IS basis ; Fat : 7.00% Minimum, As IS basis ; Total Digestible Nutrients (TDN): 76% Minimum ; Crude Fibre: 6.5% Minimum ; Energy value: 378 Kcal ; ----- Physical Characteristics - Moisture : 9% Maximum ; - Heat damage : Nil ; - Sand & Silica : 1% Maximum ; ----- Pesticide : Negative GMO : Negative
Supplier: Organic sunflower cake
The oil cake is rich in protein, fat with higher nutritional value, de-oiled cake can be used as cattle feed and poultry feed. Category: Animal feeder Tags: Animal Feeder, carbohydrate, cattle feed, de oiled cake, DOC, mineral, poultry feed Description The oilseed cakes are generally used as animal feed, plant fertilizer or soil compost due to their high protein, carbohydrate, mineral and nitrogen contents. Packaging Size: As per user requirement Packaging type: As per user requirement
Supplier: Organic fertilizer, vermicompost, coco peat, coco coir, cow manure, organic manure, potting mix, neem (azadirachta indica) cake, neem oil, soya doc, de oiled cake, cattle feed, poultry feed
Supplier: Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum
Services: Distrubution and logistics
Characteristics of sunflower meal .The cake obtained after processing sunflower seeds contains a large amount of fats, phospholipids, vitamins, proteins. The nutritional value of the proteins contained in the feed is comparable to that of animal proteins. The resulting products retain amino acids, minerals and fiber, which have a beneficial effect on the development and growth of animals and poultry. The content of nutrients in the cake depends on the feedstock, but its approximate composition is as follows: proteins - not less than 32%; fats - 8-15%; minerals - 5-18%; vitamins of group B (riboflavin, thiamine), A, E; pantothenic acid; carotene; a nicotinic acid. An important advantage of sunflower cake is its resistance to mycotoxin contamination.
GRANTEE SPECIFICATION OF OUR ORGANIC SOYBEAN MEAL Protein: 46% to 50% Minimum, As is basis; Oil / Fat : 6% Minimum, As is basis; Fiber : 5.5% Minimum; Moisture: 8% Maximum; KOH (Protein Solubility) : 75 to 85; Urease : 0.2% Maximum; Tryspin: 16000 TIU / gram Maximum; Lysine : 2.40% Minimum; Hexane: Absent; Organic Certified : NOP, EU, KOR, COR, UK Cert, NPOP Other Certification : GMP+ , FSSC 22000 >>Additional Feature: **Door-to-Door Delivery: Available for customers in the USA, Canada, and Europe./ **Destination Port Delivery: Available for customers in all other countries.
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Characteristics of sunflower meal The cake obtained after processing sunflower seeds contains a large amount of fats, phospholipids, vitamins, proteins. The nutritional value of the proteins contained in the feed is comparable to that of animal proteins. The resulting products retain amino acids, minerals and fiber, which have a beneficial effect on the development and growth of animals and poultry. The content of nutrients in the cake depends on the feedstock, but its approximate composition is as follows: proteins - not less than 32%; fats - 8-15%; minerals - 5-18%; vitamins of group B (riboflavin, thiamine), A, E; pantothenic acid; carotene; a nicotinic acid. An important advantage of sunflower cake is its resistance to mycotoxin contamination.