We Can Supply Mixed Sugar for Sugar Base of Bubble Tea
Composition:
Sugar (ICUMSA 45): 88%
Glucose: 12%
Origin: Brazil
Delivery: First Shipment in 28 days.
Packing: Net 50 kg per bag and net 1MTS per large bag.
Origin Brazil ICUMSA 45 RBU ICUMSA Attenuation Index Units Method 101978 ASH CONTENT 004 Maximum by Weight MOISTURE 004 Maximum by Weight MAGNETIC PARTICLES mgkg 4 SOLUBILITY 100 DRY and Free Flowing GRANULATION Fine Standard POLARIZATION 9980 Minimum Max AS 1 PPM Max OS 2 PPM Max CU 3 PPM COLOUR Sparkling White SEDIMENTS None SO MgKg 20 REDUCING SUGAR 0010 Maximum in Dry Mass RADIATION Normal wo presence of cesium or iodine SO2 Certified SUBSTANCE Solid Crystal SMELL Free of any Smell HPN STAPH AUREUS Per 1 gram NIL MICROBIOLOGICAL LIMITS Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES Maximum mgkg Basis DDT 0005 PHOTOXIN 001 HEXACHLORAN GAMMA ISOMER 0005
Mixed with white sugar and customized ingredients. The price shown depend on composition between palm sugar and white sugar
GLUCOSE SUGAR MIX BRASIL (origin: THAILAND or Brazil) 20000 MT for trial order, following with 100,000 MT per month. Destination: Ningbo port, China. Pls provide supplier company profile, CIF price to China & specification.
Origin: Brazil. Packaging: 1, 2 or 5 kg plastic bag bag (personalized printing available under request) Stevia Content: 5 to 20 % (Buyers Choice) Quantity: 200 to 2000 Metric Tons per month, Payment: Confirmed and irrevocable Letter of Credit, Contract: Annual, Shipping:: Ocean Freight, Port of Loading: Any available Brazilian port, Destination Port: ASWP
Origin: Brazil. Packaging: 1, 2 or 5 kg plastic bag (personalized printing available under request) Anhydrous Glucose: Percentage Buyers Choice 5 to 20%, Quantity: 200 to 2000 Metric Tons per month, Payment: Confirmed and irrevocable Letter of Credit, Contract: Annual, Shipping:: Ocean Freight, Port of Loading: Any available Brazilian port, Destination Port: ASWP
Cane Sugar Extra Fine Granular FCC is mainly used as a sweetener in foods and preservatives. Its used in cosmetics, pharmaceuticals, jams, jellies, meats, chewing gums, dairy products, condiments, pickles, bakery goods, cereals, liquid sugar, powdered sugar, candies and powdered drink mixes. Sugar is a versatile and irreplaceable functional ingredient in food. In addition to providing sweetness, sugar is also used to balance acidity, add bulk or prevent spoilage among other functional properties. Sugar is also used in the production of medication, to make bioplastics for planes, and can extend the life of your fresh cut flowers. Cane Sugar, Extra Fine Granulated (C&H) WC Code: 19-116-04 Sales Specification PHYSICAL ANALYSIS Color (ICUMSA) 55 (Max) Sediment (DSC) #8 COARSE (Max) Moisture % 0.05 (Max) Ash % 0.04 (Max) Sucrose % 99.9 (Min) Invert % 0.05 (Max) GRANULATION ANALYSIS USS screen 8 USS screen 12 USS screen 16 USS screen 20 USS screen 30 5% ON (Max) USS screen 40 8% (CUM) ON (Min) USS screen 50 USS screen 80 USS screen 100 USS screen 140 10% THRU (Max) USS screen 200 MICROBIOLOGICAL ANALYSIS Yeasts 2 cfu/g max Molds 2 cfu/g max Total Plate Count 50 cfu/g max Coli absent in 10 grams Coliforms 1 cfu/g max Salmonella absent in 25 grams Packing 50 lb. bags, 50 bags/ pallet 2000 lb super sack
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Moisture - 14 % max. Protein content -8 % Sugar content -8 % max. Ash - 7 % max. Length of Pellets - 20-60 mm Diameter of Pellets -10 mm Harmonization System (HS) Code - 1214900000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Brown sugar is a sucrose product with a distinctive brown color, attributed to the presence of molasses. It is commonly used in baking and cooking for its rich flavor and moisture content. Overview of Brown Sugar Brown sugar is primarily granulated cane sugar that contains molasses, giving it a unique flavor profile and darker color compared to white sugar. It can be classified as either unrefined or partially refined. Composition and Types Brown sugar is made by mixing white sugar with molasses, which enhances its moisture and imparts a caramel-like taste. There are two main types: Light Brown Sugar: Contains less molasses, resulting in a milder flavor. Dark Brown Sugar: Contains more molasses, offering a stronger flavor and darker hue. Uses and Applications Culinary Uses: Ideal for baking, particularly in cookies, cakes, and sauces, where it adds moisture and depth of flavor. Flavor Enhancer: Used in marinades, dressings, and beverages to enrich taste. Storage and Safety Brown sugar should be stored in a cool, dry place to maintain its moisture. If it hardens, it can be softened by adding a slice of bread or a damp paper towel.
White sugar
