Banana Stems (Gedebog Pisang)

Banana Stem

Banana Leaf Banana leaf are the leaf produced by banana plants. Banana leaf in Indonesian cuisine have a major role as a support for decoration, complement, and food packaging; besides that it is also used in various religious activities. Traditions like this are also known in many places in South Asia and Southeast Asia. Banana leaves contain the same large amount of polyphenols as tea leaves, in the form of EGCG, so that they produce a distinctive aroma when used as food additives. As a food packer, there are various techniques for folding banana leaves for different functions. In Javanese culinary treasures, the following techniques are known:

Cooking Banana Variant Pisang Nangka Grade A Size 10-15 cm Color Green

Sell Banana Stem and other products related with herbal food

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Banana stem can be cooked or consumed raw in juice form. The stem is cooked in various ways in South Indian cuisine and in some parts of West Bengal. Dishes such as vazhaithandu usli (dry cooked banana stem with lentils), vazhaithandu kootu (banana stem cooked with lentils), vazahaithandu porial (banana stem tempered and garnished with coconut) are popular in Tamil Nadu. Thor chapper, a dish made of banana stem and lentil, is consumed in West Bengal. Health benefits Banana stem is a rich source of fibre and helps in weight loss. Its high fibre content creates a feeling of satiation and hence, reduces the intake of food. It also helps ease constipation. Banana stem is rich in potassium and vitamin B6 just like the fruit. Vitamin B6 helps in production of haemoglobin and insulin. Again, it improves the ability of the body to fight infection. Potassium helps in the proper functioning of muscles, including the cardiac muscles. It also helps prevent high blood pressure, and maintain fluid balance within the body. Banana stem is said to be a diuretic and helps detoxify the body. It is used prevent and treat kidney stones.

A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. Ripe bananas have a pH of about 5, making them a mildly acidic food. That does not mean that bananas cause heartburn or reflux, however. Source Of. One serving, or one medium ripe banana, provides about 110 calories, 0 gram fat, 1 gram protein, 28 grams carbohydrate, 15 grams sugar (naturally occurring), 3 grams fiber, and 450 mg potassium. vandame/Shutterstock The INSIDER Summary: The little strings inside bananas are called phloem bundles. They have an important purpose: they distribute nutrients throughout the fruit. They are completely edible even though they seem a bit gross. Bananas are both a fruit and not a fruit. While the banana plant is colloquially called a banana tree, it's actually an herb distantly related to ginger, since the plant has a succulent tree stem, instead of a wood one. The yellow thing you peel and eat is, in fact, a fruit because it contains the seeds of the plant. Bananas are fruits, although the plants bananas grow on are considered herbaceous, or non-woody. This makes banana plants technically herbs, but no relation to ground or tree nuts. They were small, about as long as an adult finger, hence the name â??bananâ??, Arabic for finger. However, some believe the name may have come from a local language in West Africa. Bananas are also known as plantains. Spaniards, who saw a similarity to their native plane tree, gave the fruit the name platano. Bananas are a good source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C. Bananas are a good source of potassium. A diet high in potassium can lower blood pressure in people with elevated levels and benefits heart health. Bananas are a good source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C ( 1 ). Potassium. Bananas are a good source of potassium. A diet high in potassium can lower blood pressure in people with elevated levels and benefits heart health berry, in botany, a simple fleshy fruit that usually has many seeds, such as the banana, grape, and tomato. As a simple fruit, a berry is derived from a single ovary of an individual flower. The middle and inner layers of the fruit wall often are not distinct from each other.

Banana plants are of the family Musaceae which are cultivated primarily for their fruit. As the banana plants are normally tall and fairly sturdy, they are often mistaken for trees, but their main or upright stem is actually a pseudostem. Each pseudostem can produce a bunch of green bananas, which when ripened turn yellow. The banana fruit grow in hanging clusters, with up to 10-20 fruit to a tier that is called a hand. Each individual fruit (known as a banana or 'finger') has a protective outer layer (a peel or skin) with a fleshy edible inner portion. There are several different variety of Banana however, the Cavendish Banana is by fat the most popular. Native to the tropical region of Southeast Asia, the Banana and is thought to have been first cultivated in Papua New Guinea. Today, they are cultivated throughout the tropics and grown in at least 107 countries throughout the world. Cresco Produce Bananas are sourced mainly from the Philippines, Thailand, Vietnam, India, Costa Rica, Brazil and Columbia. Bananas are a high source of vitamin B, vitamin C, and potassium. To find out more about our Fresh Banana please contact sales@crescoproduce.com.