Coffee Frost 4 Gm

Specifications Application - Parlour, Personal Color - Creamy Form - Paste Packaging Type - Plastic Box, Plastic Packet Features - Keeps Skin Glowing, Nice Fragrance, Reduce Dark Patches, Whitening Packaging size - 100ml, 200ml This luxurious FACIAL KIT utilizes firmness technology consisting of donkey milk, aloe vera and rosemary to improve the appearance of radiant, firm and smooth skin. Carnocic acid in rosemary helps to improve the appearance, enhancing the skin for youthful glow. THE FACIAL KIT MASSAGING CREAM offers the ultimate antioxidants for your skin with each bottle of containing 250 ml donkey milk in 140 mg massaging cream after freeze dried. The raw milk is from Dolphin IBA's donkey farm. Dolphin IBA's exclusive technology neutralizes oils from Indian botanicals for all of the nutrient rich benefits in a silky smooth texture. Suggested Usage and Application Tips : Apply 3-4 pumps after cleansing and scrub Our FACIAL KIT MASSAGING CREAM can be used and after gentle massage for 20 minutes with our massaging cream, as the pack, THE FACIAL KIT PACK CREAM for the pleasant look. Cream Massaging Ingredients : AloeVera Plant Extract, Freeze dried Donkey Milk, Rosemary Extract, Carbomer, Glycerin, Polyquaternium -37, Phenoxyethanol, Linalool/Dimethiconecopolyol, Sodium Benzoate, Potassium Sorbate.. Massage/Pack: Massaging. Capacity : 44 gm Cream Pack Ingredients : Cucumis Sativus (Cucumber) Fruit Extract, Papaya Fruit Extract, Freeze dried Donkey Milk, Rosemary Extract, Carbomer, Glycerin, Polyquaternium -37, Phenoxyethanol, Linalool/Dimethiconecopolyol, Sodium Benzoate, Potassium Sorbate. Massage/Pack: Pack. Capacity : 44 gm

Cardamom essential oil has a unique sweet-spicy aroma compared to the rest of the spice oils. Users appreciate it as an aroma, flavor, and wellness ingredient. Aromaaz International is also one of the top cardamom essential oil exporters and also provides all the spice essential oils with different aroma nuances. Botany Cardamom, also known as green or true cardamom is a herbaceous perennial plant in Zingiberaceae (Ginger) family. It is native to Southern India, but many countries such as China, Thailand, Sri Lanka, Indonesia, Guatemala, Costa Rica, and others in tropical regions have naturalized it and now cultivate it extensively. Typically, the plant grows with an average height of 2-4 meters with alternate leaves in two ranks, white to lilac violet flowers, and three-sided yellow-green fruit pods (cardamom). The fruit pods contain 15 to 20 tiny black or brown seeds. People use dried green pods in tea, coffee, cuisines, and desserts. Cardamom Essential Oil Cardamom pods and seeds are known for their intense sweet-spicy aroma and taste. The cardamom essential oil manufacturers distill the pods and seeds to derive a thin clear oil with a spicy, woody, rich, and sweet fragrance. The oil is an excellent amalgamation of fragrance, flavor, and medicinal properties governed by its constituents such as 1,8-cineole, linalyl acetate, linalool, a-terpinyl acetate, and limonene. It possesses antispasmodic, digestive, expectorant, antiseptic, and stimulant properties. A Brief History of Cardamom Essential Oil Cardamom is a household spice used in powdered form or whole in India. The traditional Chinese and Indian healthcare experts added it to many herbal formulations for treatment. Ayurvedic practitioners have used cardamom in ayurvedic medicines since the 4th century BC. Greek physicians recognized its therapeutic properties and used it as a digestive aid. India has been the largest producer of cardamom and cardamom essential oil. It began to export cardamom and its derivatives to Europe by the end of the 13th century. Arabian countries also imported cardamom and cardamom oil from India. Cardamom essential oil imparts the same wellness benefits and aroma as cardamom spice. It has received the attention of fragrance and flavor connoisseurs in the late 20th century.

Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.