Khong Guan Square Puff is a biscuit with a crunchy texture, sprinkled with sugar. Weight 350 and can be enjoyed when gathering with family or friends. size : - 300 Gr - 230 Gr
Nissin Coconut Green is a green coconut flavored biscuit. These biscuits have a delicious and savory taste, suitable for consumption at any time. This product is produced by PT. Monde Mahkota Biscuit - Bekasi. These biscuits have full MUI and BPOM Halal attributes Ready in 4 size : - Bucket 350 Gr - 280 Gr - 300 Gr - 12 x 40 Gr
Marindo Peanut 400 gr
Macho Sandwich 15 gr
Marindo Cookies Vanilla 400 gr
Marindo Ole Olang 80 gr
Marindo Vegetable Cheese Stick 60 gr
Hazelnut Cream With Cocoa (350gr.) Unit Net Weight (Gr.)350 Master Carton Volume (m3) 0,008 Content in Master Carton 12x1 Master Carton Gross Weight (Kg.) 6,6 Quantity in Master Carton 12 20 FT Container Capacity 3713 40 FT Container Capacity 3712 Packaging Type Glass Jar
Cocoa Cake Mix Unit Net Weight (Gr.) 350 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 4,95 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4109 Packaging Style Box You will need: 3 eggs, 100ml oil (125 g margarine if wanted), 1 glass of milk (200 ml), 1 spoon of water Preparation: Grease a mould as you desired. Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 170 �°C Preparation of The Dough: Pour the cake flour mixture in the mixing bowl; add eggs, oil and milk to the mixture. Stir the mixture first in the low and in the high speed with a mixer for 3 minutes. Shaping the Dough : Put 2/3 of the dough in the prepared cake mould. Add the cocoa mixture in the box to the remaining dough in the mixing bowl and stir with mixer adding 1 spoon of water in low speed. Pour the cocoa dough on the white dough in the mould and spread it in spirals from sides to the ends and repeat starting from the opposite side. Cooking : Put the mould into the ovenâ??s middle rack and cook the cake cooking time 45-55 minutes. In the 14th minute of cooking scratch with a knife in 1 cm depth and continue cooking . At the end of the period, take the cake out of the oven, wait for 10 minutes and open the mould. Slice and serve after the cake is cooled.
