Sterilizing And Depyrogenating Tunnels

Usage and brief introduction: Microwave bamboo wood dry ,mouldproof and insecticide is a new technology,which is widely used in  the drying of wood, bamboo products, furniture, flooring and other bamboo timber industry.  Due to deformation, cracking, mildew and other reasons , conventional drying caused  the large amount of waste. Microwave drying equipment is different from conventional drying. It has s series of advantages such as heat evenly, fast drying, do not take shape, no cracking, decay and mildew, and good product quality, continuous and automated production. The microwave bamboo wood drying distinctive feature is that the heat do not need to be transfered from  the appearance of objects.Boomboo wood itself and the moisture it contained obsorbs microwave leading to direct heating. Due to the evaporation of surface moisture of the material, therefore, the material internal temperature is higher than the surface, making Material formed within the outward pressure, accelerating the water surface migration. Microwave  bamboo wood drying take wet bamboo wood as a dielectric, under high rapid frequency electromagnetic field changes, cause the numerator movement and the friction effect of each other.,making  temperature of material increase to reach the purpose of microwave heating dry. Advantages of microwave bamboo chopsticks insecticidal equipment: Fast drying and high efficiency. According to the data , 25 to 50 mm pine board drying rate is 20-30 times faster than the commonly used convection drying rate . Bamboo wood moisture from 30% to 12%, only 15-25 minutes. Drying bamboo wood evenly, no deformation, no cracking.

Tunnel Conveyor Industrial Microwave Sterilizer for Spices, Spices Drying Sterilization Machine Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably. C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect.   E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.

Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.   C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a� long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.

Usage and brief introduction: Microwave bamboo wood dry ,mouldproof and insecticide is a new technology,which is widely used in  the drying of wood, bamboo products, furniture, flooring and other bamboo timber industry.  Due to deformation, cracking, mildew and other reasons , conventional drying caused  the large amount of waste. Microwave drying equipment is different from conventional drying. It has s series of advantages such as heat evenly, fast drying, do not take shape, no cracking, decay and mildew, and good product quality, continuous and automated production. The microwave bamboo wood drying distinctive feature is that the heat do not need to be transfered from  the appearance of objects.Boomboo wood itself and the moisture it contained obsorbs microwave leading to direct heating. Due to the evaporation of surface moisture of the material, therefore, the material internal temperature is higher than the surface, making Material formed within the outward pressure, accelerating the water surface migration. Microwave  bamboo wood drying take wet bamboo wood as a dielectric, under high rapid frequency electromagnetic field changes, cause the numerator movement and the friction effect of each other.,making  temperature of material increase to reach the purpose of microwave heating dry. Advantages of microwave bamboo chopsticks insecticidal equipment: Fast drying and high efficiency. According to the data , 25 to 50 mm pine board drying rate is 20-30 times faster than the commonly used convection drying rate . Bamboo wood moisture from 30% to 12%, only 15-25 minutes. Drying bamboo wood evenly, no deformation, no cracking.

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