There are three requirements for producing good quality milled rice:
Good quality paddy
The starting quality of the paddy is should be good and paddy should be at the right moisture content (14%) and have a high purity.
Characteristics of a good quality paddy
uniformly mature kernels
uniform size and shape
free of fissures
free of empty or half filled grains
free of contaminants such as stones and weed seeds
Specification of IR64 White Rice Long Grain 25% Broken
Brokens on 2/3 rd basis : 5% Max
Moisture : 14% Max
Damaged / Discoloured /Yellow Grains
2% Max
Yellow Grains : 1% Max
Red /Red Streaks : .5% Max
Foreign Matter including Paddy : 0.25% Max
Chalky Grains ½ ( Half ) Basis ) : 6 % Max
Natural Admixture of Rice : 5% Max
Average length of Rice : 6.00 MM
Milling Degree : Well Milled
Quality : Non Sortex
Packaging : 25 / 50 kg PP bag.
is exporter, supplier of Non Basmati Rice including IR 64 Parboiled Long Grain Rice and IR 64 Raw/White Rice that is highly demanded and admired amongst the customers for its high nutritional value and awesome flavour. It has a long shelf life and is offered in hygienic packaging to keep the quality intact. Non Basmati Rice not only complies with high quality standards but also with better pricing policy, setting high standards in the industry. There are different kinds of Non Basmati rice available in Long Grain and Short Grain as well as Medium Grain. Varieties are known as 5% IR 64 Parboiled Long Grain Rice, 5% IR 64 Raw Long Grain Rice, 5% IR 8 Parboiled rice, 5% IR 8 Raw Rice, Sona Masoori Raw Rice And Swarna Rice Variety specification is given below.
IR 64 parboiled rice 5 % broken rice
IR-64 Parboiled Rice is a variety of long-grain rice that has been partially boiled in the husk, which helps retain nutrients and makes it more resistant to pests and insects. This particular type of rice has a 5% broken ratio, meaning that only 5% of the grains are broken during the milling process. The rice has a distinctive yellowish color due to the parboiling process and is known for its excellent cooking properties. It is highly valued for its firm texture, nutty flavor, and ability to absorb flavors well when cooked. IR-64 Parboiled Rice 5% broken is rich in nutrients such as carbohydrates, fiber, and essential vitamins and minerals. It is a good source of energy and is easily digestible, making it an excellent staple food for many cultures worldwide. This rice is suitable for a variety of dishes, including biryanis, pulaos, fried rice, and other traditional rice-based dishes. It is also used in the preparation of snacks, desserts, and other culinary delights. IR-64 Parboiled Rice 5% broken is a popular choice for both domestic and commercial use due to its consistent quality, long shelf life, and versatility in cooking.
Indian 5% White Rice Specification Value MOISTURE 14. % MAXIMUM BROKEN 5% W/W MAXIMUM HEAD KERNELS 90% W/W MINIMUM BROKEN CONDITION 2/3 rd BASIS D/D- RED AND YELLOW KERNELS 2 % W/W MAXIMUM CHALKY KERNELS 5 % W/w MAXIMUM FOREIGN MATTERS 0.5 % W/W MAXIMUM AVG. LENGTH RANGE 5.5 MM TO 5.7 MM MM MILLING DEGREE WELL MILLED ADMIXTURE 7% W/w MAXIMUM INSECTS & WEEVILS NIL NIL PACKINGS 50 KG The FOB rate will be applicable for JNPT Mumbai and Mundra Port in India.
IR- 64 Parboiled Rice 5% Broken Specifications: 1. Commodity: Parboiled Long Grain Rice 5% Broken 2. Origin: India 3. Specifications: Parboiled Long Grain Rice 5% broken 4. Packaging: As per customer demands. + Broken: 5.0% max + Chalky kernels: 7.0% max + Crop Year : 2018 + Damaged kernels: 1% max + Foreign matters: 0.1% max + Immature kernels: 0.2% max + Milling degree: Well milled and polished + Moisture: 14% max + Paddy kernels: 15 seeds/KG max + Red kernels: 2% max + Yellow kernels: 0.5% max
IR 64 parboiled rice 5% broken IR 64PB Rice Length: Average length 6MM Crop Year : Current Year Broken : Upto 5% (3 to 5% Max) Moisture up to 14% max Milling Well Milled Specialties Easy to cook Pleace of Origin : India Packing Size : 25 Kg/50 kg Packing Type: Plain PP Bags
IR64 PARABOILED rice Moisture 14% Length 6 mm Broken rice 5% Chalky kernels 4% Damage kernel 0.25% Glutinous 0.5%
Moisture 14 % Maximum Broken 5 % W/w Maximum Head Kernels 92 % W/w Minimum Broken Condition 2/3 D Basis D/d-red And Orange Kernels 2 %w/w Maximum Black Kernels 0.5 % W/w Maximum Foreign Matters 0.5 6 W/W Maximum AVG. LENGTH RANGE 5.8 MM TO 6.00 MM MM MILLING DEGREE 27-31 KETT MINIMUM ADMIXTURE 4 % W/W MAXIMUM INSECTS& WEEVILS NIL NIL PACKING 50 KG NOTE The FOB rate will be applicable for Vishakhapattanam, JNPT Mumbai and Mundra Port in India.
IR 64 Parboiled Rice 5% Broken