Soybean Gmo

Product Specifications GMO Human Use)

Protein: 38% 40%
Crop Year: 2022 / 2023
Moisture Content: 13.5% Max.
Oil Content: 18.5% MAX.
Dry Matter: 89%
Foreign Material: 2.0% MAX.
Free Fatty Acids: 1% MAX.
Acid Detergent Fiber: 5.30 %
Splits: 2% Max.
Discoloured Seeds: 2% Max.
Total Damage: 1%
Broken: 10% Max.
Total Damage Kernels: 3% Max.
Max Radiation: Normal
Admixture: 1% MAX.
Sizes: 6-9 MM UP
Fiber: 7% Max.
Husks: No Husks
Impurities: 1% Max.
Test Weight: 54 Pounds Per Bushel Min.

Soybean GMO.
Origin: Brazil or USA.
Product Type Soybean GRADE 2 GMO Grade 2 Fit for Human Consumption

GMO Soybean

Premium quality soybeans (GMO).

Suitable for human consumption.

Soybean NON GMO.
Origin: Brazil, USA or Canada.
Bulk or Container.

Brazilian Soybean GMO for Human Consumption

Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include:

Protein
Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber.

Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein.

Amino acids
Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine.

Energy
Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed.

The nutrition facts for 100 grams of boiled soybeans are :
Calories: 172
Water: 63%
Protein: 18.2 grams
Carbs: 8.4 grams
Sugar: 3 grams
Fiber: 6 grams
Fat: 9 grams
Saturated: 1.3 grams
Monounsaturated: 1.98 grams
Polyunsaturated: 5.06 grams

Terms:
MOQ: 25,000 mt * 12 months
CIF USD 420 / mt
ITLC / SBLC / TT from a top 50 bank
Draft of the letter of credit to be approved by the Seller before issuance

Our Non Gmo Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones.

Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health.

With our more storage options we can offer the right amount of quantity any buyer wants.

Product Name: New Crop Soybeans
Cultivation: Non-GMO
Impurities: Up to 0.5%
Humidity: 8%
Bean Size: 95% over 5 mm
Packaging Details: Tailored to buyer's specifications

Non-GMO Soybean

First Quality Soybeans. Certified

As NON-GMO (non-genetically modified organism). For human consumption.

Product Specification Non GMO Soybean ( Human Use)

Protein: 38 % 40%
Crop Year: 2022 / 2023
Moisture Content: 13.5% Max.
Oil Content: 18.5%
Dry Matter: 89%
Foreign Material: 2.0% Max.
Free Fatty Acids: 1% Max.
Acid Detergent Fiber: 5.30 %
Splits: 2% Max.
Discoloured Seeds: 2% MAX.
Total Damage: 1%
Broken: 10% MAX.
Total Damage Kernels: 3% MAX.
Max Radiation: Normal
Admixture: 1% MAX.
Sizes: 6-9 MM UP
Fibber 7% MAX.
Husks: No Husks
Impurities:1% MAX.
Test Weight: 54 Pounds Per Bushel Min.