5) Breeds of the Turkeys:
The world famous seven standard breeds of turkeys are:
White Holland
Bourban red
Narragansett
Black
Slate
Bronze
Beltsville small white
Age of laying 24 - 28 weeks
No. of eggs produced per year 70 - 100
Egg weight 85 gm app.
Male and female ratio 1:5
Average body weight Male:7-8 kg, Female 5-8kg
No.of chicks per female 43 - 63
Feed efficiency 2.8kg- 3.0 kg
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka. Specification of Desi Chick Peas Properties Values / Limits Foreign Matter Max. 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3% Broken and Splits Max. 2% Damaged and Weeviled 3% (Weeviled 2% max.) Moisture 10% Varietals Admixture Max. 3% Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 â?? 6.5% Extra. Foreign matter (by weight) Max. 0.2% Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green.
Supplier: Giriraja and swarnadhara chicks, eggs, giriraja chicks, poultry, swarnadhara chicks
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Services: Incoterms: EXW, FOB, FCA, CIF, CIP
Jimbour variety Kyabra variety Slasher variety The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class. Split and skin removed to make Chana Dhall
Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.
Black Regurs / Urad Whole / Black Matpe
Supplier: Desi chick peas, dun or kaspa peas, green or blue peas, kabuli chick peas, marrowfat peas, parafield peas, pigeon peas, caloona cowpeas, white peas, black eye beans, black regurs, broad beans, faba beans, green mung beans, navy beans, red adzuki beans, soybeans, vaal beans, green whole lentils, red whole lentils, hamburg lupins, speckled lupins, vetches, barley, maize, popcorn, wheat, canola seeds, linseeds, mustard seeds, feed oats, milling oats, naked oats (hulled oats), kilned dried hulled oats, quick cooking or rolled & instant oats, coriander seeds, split coriander seeds, fenugreek seeds, blood meal, cottonseed meal, feather meal, soya meal, tallows, meat & bone meal, mixed fatty acid oil, poultry oil, poultry meal, black sunflower seeds, canary seeds, grey striped sunflower seeds, japanese or panorama or white french or pearl or yellow panicum & red panicum millets, red & white sorghum, white safflower seeds, clover seeds, lucerne seeds, medics, perennial grasses
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