Type: Cashew Nut
Cultivation Type: Organic
Processing Type: Raw
Style: Dried
Packaging: Vacuum bag 22.68kg or 2x10 kg tin box in a carton
Grade: Luxury Nuts
Use: Food
Place of Origin: Binh Phuoc, Vietnam
Brand Name: K - Agriculture
Model Number: WW210
Product name: Cashew Kernels W210
Taste: rich in sweetness, rich in dietary fiber, and minerals
Colour: Natural White
Quality: High quality
Weight: 22.68kg/ vacuum bag or required
Broken Ration: 5% max
Next lower size: Max 10%
Packing: Vacuum bag 22.68kg or 2x10kg tin box in a carton
Shelf Life: 2 years
Energy (for 100g): >350Kcal
Product Name: Cashew Nut W210 Specifications: Moisture Content: Max 4.5% Broken Pieces: Max 5% Packaging: Vacuum Bag/Tin in 50 lb Carton Box Flexi/vacuum plastic bags or customized as per request 25/50 lbs cartons, 700 CTN / 20DC, N.W 15,876 kg Origin: Vietnam Certifications: HACCP, ISO, FDA, Halal, etc. Payment Terms: T/T, L/C
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Services: Buying office, oem, components sourcing, value added services
Buyer: In shell pecan nut, macadamia nut
FOB Price Cashew nut W210 $ 8988 USD per Ton for 15 Ton Payment Terms : LC
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
W 180, is the ' King of Cashew ' - They are larger in size and very expensive. W 210, are popularly known as ' Jumbo ' nuts. W - 240, it is an attractive grade which is reasonably priced. W 320, are the most popular among cashew kernels and highest in terms of availability, worldwide. W 450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.