It is used for making delicious and tasty Biryani.
also Called as Tamil Nadu Basmati Rice.
Gives Traditional like Basmati Aroma
5% Broken
Available in custom packing
Minimum Order 5 tons
Payment Terms-50% Advance and balance against Bill of Lading Copy.
Contact us for Pricing.
Product Description -
Samba rice, which is the traditional rice in southern India, comes in many varieties. Seeraga muthu and seeraga samba, both of which are aromatic rices. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seergam or seera in Tamil Nadu, and is the most expensive rice grown in that southern India State.
Price of product ( USD price or FOB price) -
USD 750 - USD 1350 per MT
Product origin -
Tamil Nadu, India
Key Specifications/Special Features -
Commodity: Seeraga Samba Rice
Moisture: 13% max Free from: Infestation, fungus, dyes and coloring chemicals
Broken Ratio: 5% Max
Sorted: 100%
Damaged Kernels: 2% Max
Chalky Grain: 2% Max
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in new PP Bags or as per customer requirement
Minimum Order Quantity: 20 Ft Container
A Grade, High Quality, 99.95% Pure. Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine. It has got more fiber and anti-oxidant which helps to remove free radicals from colon and intestine. It also has phytonutrients which help to fight breast cancer and strengthens the heart.
Mapillai Samba rice is basically grown in Tamil Nadu. It is high in fiber and also improves immunity and stamina. It also heals stomach and mouth ulcers and aids digestion.
Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI.
NUTRITION FACTS
Crude Protein % 6.5
Crude Fat % 0.25
Crude Fiber % 0.1
Iron (Ppm) 2-5
Zinc (Ppm) 12-16
Starch % 90
Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E
Kichili samba boiled rice is one of many different samba (or rabi season) rice varieties grown in Tamil Nadu and has survived for centuries.
It is a traditional rice variety, small in size and organically cultivated.
Famous for the tasty rice that accentuates tastes of the South Indian curries such as sambhar.
