Sea Tiger Head On Shell On Shrimp

The head, shell and tailfins remain untouched on frozen HOSO shrimp. 1. FROZEN RAW HOSO BLACK TIGER SHRIMP (MONODON) Processing method : SEMI IQF, BLOCK Size (pcs/kg) : 6/8, U10, 11/12, 13/15, 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70, 71/80, 81/100, 101/120 FROZEN COOKED HOSO BLACK TIGER SHRIMP (MONODON) Processing method : SEMI IQF Size (pcs/kg or pcs/lbs) : 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60 2. FROZEN RAW HOSO WHITE SHRIMP (VANNAMEI) Processing method : SEMI IQF, BLOCK Size (pcs/kg) : 13/15, 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70, 71/80, 81/100, 101/120 FROZEN COOKED HOSO WHITE SHRIMP (VANNAMEI) Processing method : SEMI IQF Size (pcs/kg or pcs/lbs) : 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70

Savor the bold flavor and impressive size of our Black Tiger shrimp. Harvested from sustainable sources, these large, juicy shrimp are a culinary treasure. With their striking appearance and succulent taste, Black Tiger shrimp are perfect for grilling, sauting, or adding to your favorite seafood recipes. Elevate your dining experience with these premium shrimp.

PRODUCTION SPECIFICATION ------------------------ Type: HOSO, HLSO, PDTO, PD Packing: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Origin: Vietnam Term: CNF, CIF, FOB.

Goods descriptions: Frozen breaded shrimp butterfly Ingredients: Vannamei shrimp (Litopenaeus vannamei) or Black tiger shrimp (Penaeus monodon), Starch, Wheat flour, Vegetable fat, Emulsifier, Shortening, Salt, Sugar, Yeast Or as per the customer's requirements Size (grams/ piece):25, 30 (+/-1) or as per customer's requirements Packing: IQF, 1 kg/ box, 10 boxes/ master carton or as per customer's requirements Certificates: HACCP, HALAL, BRC, IFS Contact me for further information

Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.

I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...

I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.