NRICM101
the authorized formula by National Research Institute of Chinese Medicine, Taiwan to help curing & preventing COVID19
30 sachet per box, 5g per sachet
40 boxes per master carton
Supplement
NRICM101 some FAQ
- What is the recommended daily intake for NRICMâ??s Antiviral Herbal Tea?
NRICMâ??s Antiviral Herbal Tea can be consumed as a tea drink. People who are living in areas with high infection risk or are interacting with people of unknown COVID-19 exposure can drink it for COVID-19 prevention. The recommended daily intake is 300-500mL, which can be consumed intermittently with regular warm water. The herbal formula for NRICM's Antiviral Herbal Tea is considered a Chinese medicine that can be consumed as food. For normal individuals without special conditions, consuming more than the recommended intake will not result in any adverse effects. However, patients with inflammatory diseases (e.g. hepatitis), autoimmune disorders (e.g. lupus, rheumatoid arthritis), or other concerns (e.g. taking multiple other medications) should not directly consume NRICMâ??s Antiviral Herbal Tea without first consulting a TCM physician.
- For patients diagnosed with COVID-19, does taking NRICM101 decrease the amount of time for a patient to test negative for COVID-19 in 3 consecutive PCR tests compared to patients who didn't take the drug? After testing negative, how much longer should NRICM101 be taken?
From clinical study, NRICM101 decreases the amount of time for COVID-19 patients to test negative in 3 consecutive PCR tests. For patients who didn't take NRICM101, the average time to 3 consecutive negative tests is 22 days, while the average time for NRICM101 patients is 9 days.
A patient should not immediately stop taking NRICM101 after testing negative. It is best to continue taking the drug and gradually reduce the dosage until completing the recommended therapeutic course to fully fight the virus. Here is the recommended dosage after testing negative:
Week 1: Continue taking the standard therapeutic dose (if you continue to have symptoms, continue the standard dose for another week)
Week 2: 2 packs/day
Week 3: 1 pack/day
(Child body weight) (adjust NRICM101 dose)
10kg 1/4 of usual adult dose
20kg 1/2 of usual adult dose
30kg 3/4 of usual adult dose
40kg usual adult dose
SENNA PODS Senna has been used as a traditional medicine by ancient cultures all over the world for millennia. Senna is an Arabian name and 9th century writings describe how it was used extensively by Arabian physicians. According to a rare Egyptian medical papyrus, dating to the 16th century BCE, Senna was prescribed by the physicians for their distinguished patients. In North America, native tribes used the seeds (pods) as a mucilaginous medicine for sore throat. The Cherokees used the bruised root, moistened with water, for dressing sores. They also used it in a tea to cure fevers with black spots and paralysis as symptoms. Senna Pods Uses: Taking senna by mouth is effective for short-term treatment of constipation. Senna is an FDA-approved nonprescription drug for adults and children ages 2 years and older. However, in children ages 3-15 years, mineral oil and a medication called lactulose might be more effective than taking senna. Senna also appears to be effective for treating constipation when used in combination with psyllium or docusate sodium. In elderly people, senna plus psyllium is more effective than lactulose for treating ongoing constipation. Senna plus docusate sodium is effective for treating constipation in the elderly and in people who have undergone anorectal surgery. Taking senna appears to be as effective as lactulose, psyllium, and docusate for relieving constipation in people taking opioids or loperamide. Senna Benefits Constipation The most famous use of this herb is as a laxative and a purgative. It is now known that the laxative effects of Senna are due to anthraquinone glycosides known as sennosides. These compounds stimulate intestinal contractions that lead to the rapid expulsion of waste matter. Senna may also be able to soften the stool by assisting the large intestine to absorb more water and adding bulk to faeces. This allows for bowel movements that are quick and smooth as waste passes through the large intestine. Colon Cleanse Senna is often used to clear the bowel before diagnostic tests such as colonoscopies. Cleansing the colon is believed to improve nutrient uptake and support overall colon health. Anti-Parasitic:Senna also works as an effective vermifuge to destroy parasites and expel worms from the intestinal tract. It works best when combined with other anthelmintic herbs (used in the treatment of roundworm), such as ginger or fennel. These herbs increase regularity and reduce the chance of bowel cramps due to Sennaâ??s strong action. Digestive Health In the case of indigestion, Senna contains natural enzymes that help to restore gastric juice secretions in the stomach. Senna, if used in the proper dosage for certain periods of time, has shown potential in reducing irritability in the intestines by improving overall digestion. Senna also contains the anti-inflammatory compound resveratrol which can help to soothe inflammation in the gastrointestinal tract. Skin Health
Senna Plant Benefits For Health: As stated above, senna possesses medicinal value which can provide various health benefits given below. 1. Senna For Constipation: Being a laxative, senna is effective in relieving constipation. It has been approved by the US FDA as a non prescription drug to treat constipation. Senna stimulates the muscles of the colon to push fecal matter through more quickly. Senna leaf acts on the intestinal walls to cause contractions that lead to bowel movements. It softens stool by enabling the colon to absorb water. It can effectively cure even the most severe cases of constipation. The glycosides in it help transport electrolytes, causing bowel movements within 6 to 12 hours of its intake. Senna can be bought as an over the counter (OTC) medication for adults and children above 2 years of age. 2. Great Colon Cleanser: Senna has been regarded as a â??cleansing herbâ?? due to its laxative effects. Senna leaf is used in traditional Chinese medicine to clear away the heat accumulated in the large intestine, helping the body get rid of the stagnant food accumulated in the stomach. Today, it is widely used in cleansing the colon before colonoscopy and other types of colon surgery. 3. Treatment of Hemorrhoids: Senna has been found to be effective in the treatment of anal lacerations and hemorrhoids as it helps reduce swelling and facilitates quick healing. Moreover, since it promotes soft stools, it helps cause easy defecation in pathological conditions like anal fissure. This is due to the fact that after oral ingestion, the compounds in senna get absorbed into the intestinal tract, resulting in the separation of non-sugar parts in the colon. These non-sugar components increase the peristaltic movements by irritating and stimulating the intestinal tract. In this way, it speeds up the passage of stools through the intestinal tract. 4. Treatment of Intestinal Worms: The laxative properties of senna have been found to be useful in the treatment of worms in the stomach and colon.  Senna Medicinal Plant: Nutritional Value: The nutritional value of this herb has been explained in the table below. As evident from the table, it is devoid of calories and fat but a rich source of vitamin B
Supplier: Herbs, extracts, oils, herbal tea, indian black tea, cosmetics & beauty products, herbal pesticide, aromatic chemicals use for manufacturing aromatic products, detergents, soaps, cosmetic products, household products, colour pigments, calcium carbonate, herbal extracts, powders, herbs, chemical organic & inorganic and derivatives, fluorescent colour pigments for plastics, ink, papers neon sign, food colours & flavours, herbal pesticides, enzyme
Services: Manufacturer & exporter
Supplier: Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder
Supplier: At giva agro, we take pride in being a leading manufacturer and exporter of top quality essential oils, herbal extracts, and personal care products. with a commitment to excellence, we have established ourselves as a trusted name in the industry, serving clients worldwide.
our vision:
to be a global leader in providing natural and high quality products that enhance well being and promote a healthier lifestyle.
our mission:
to deliver pure and authentic products through sustainable and ethical practices.
to exceed customer expectations by consistently providing exceptional quality and service.
to contribute to the well being of society and the environment.
Services: Exporter of essential oils, personal care, skincare products.
Supplier: Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves
Supplier: Dried herbs and berries, roots, medicinal herbs. dried loose herbs, absinth wormwood artemisia absinthium, annual everlasting xeranthemum annuum, annual wormwood artemisia annua, apple tree leaves malus mill, asiatic dock herb confertus, herba, asiatic dock root confertus, radix, beggar's button, dried root arctium majus, bindweed convolvulus, black chokeberry aronia melanocarpa, black locust flowers robinia pseudoacacia, black thorn prunus spinosa, common agrimony agrimonia eupatoria, common birch leaf betula pendula, common dandelion, dried leaf taraxacum officinale, common dandelion, dried root taraxacum officinale, common hop cones humulus lupulus, common horsetail equisetum, common knotgrass polygonum aviculare, common milfoil achillea millefolium, common milfoil flowers achillea millefolium, common motherwort leonurus cardiaca, common plantain plantago major, common st.john`s wort hypericum perforatum, common syringa syringa vulgaris, common tansy tanacetum vulgare
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.