We offer superior quality Moringa Leaves Dried which are certified 100% organic. The leaves are derived from the plants cultivated in organic manner and possess high nutritional values. The leaves are used for making leaf powder that in turn increases the natural defense of body.
Specialties:
Increases the Natural Defenses of the body
Provides nourishment to the eyes and the brain
Promotes metabolism with bio-available ingredients
Promotes the Cell structure of the body
Lowers the appearance of wrinkles and fine lines
Promotes the normal functioning of the liver and the kidney
Beautifies the skin
Promotes energy
Promotes proper digestion
Takes care of the immune system of the body
Promotes healthy circulatory system
Gives a feeling of general wellness
Supports the normal sugar levels of the body
It is an anti-inflammatory
Moringa Dried Leaves
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
Application: Food Cultivation method: artificial planting Part: Leaf Packaging: Drum, Plastic Container, Vacuum Packed Purity: 98% Min Moisture: 12% max Color: Natural Green Shelf Life: 24 months Usage: Tea/ Medicine/ Food/ Powder making Feature: 100% Natural and Pure
Specifications: Product Type: 100% natural green moringa leaves. Moisture: 12% max. Drying Process: AD. Shelf Life: 10 months. Non impurity, non additives, non GMO. Packaging: 100g PA bag, then in 10kgs NW carton, customized.
Product Type: 100% natural green moringa leaves. Moisture: 12% max. Drying Process: AD. Shelf Life: 10 months. Non impurity, non additives, non GM
Self Life 2 Year - Clean no ground - Sun dry / oven process - Moisture 10% - 12% - Foreign content 0% - Supply ability 10 MT/Month - Packaging plastic / Carton / Request by buyer
Color :Â Green Sticks and Yellow leaves :Â Controlled (There will not be any yellow leaves or big sticks)Â *Â Tiny / Micro sticks will be there Packing :Â Food grade Poly bags Packing :Â As per customer instructions Test Report :Â We provide COA from certified testing centres for orders more than 1 TON Size of Leaves :Â 5mm on Average (Leaves might crushed or broken while packing) Other sizes :Â We able to supply 1mm, 2mm Tea cut sizes Organic TC :Â Yes, We able to provide Organic Transaction Certificate
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
Our Moringa Dry Leaves are harvested from fully matured leaves and leaves are carefully washed with Normal water ( ph level 6-7) and dried at low temperature for maintain the colour AND Nutritive values. Greenin colour with out any foreign matters. Rich in vitamins, phyto nutrients, antioxidants, amino acids etc Botanical name:Moringa Oleifera
