Martelly's Ocean Garden Seamoss Powder is manufactured in Cacoa Vieux Fort in St. Lucia.
We've been producing Seamoss for over 20 years, and it continues to be an asset as we aim to constantly improve and become more sustainable and diverse. After several years of prior experience, we became fully certified in this field in 2016 after having completed training under the Caribbean Fish Sanctuary Partnership Initiative (C-FISH)
Martelly's Ocean Garden seeks to supply the best quality products. This product therefore comes in a form of powder.
Seamoss on it's own contains 92 of the 102 minerals the body needs.
Rather than having to go through the long process of preparing the drink from it's dried state. One can now do so in a matter of minutes. Our Seamoss powder seeks to appeal to all persons, especially to the average consumer who has an already hectic schedule, but desires the health benefits and a refreshing drink or any of the many other purposes it can serve.
Additionally it contains small amounts of selenium, phosphorus, manganese and vitamins A, E, G, K and a host of other nutrition that are vital for our daily survival.
TOP 10 BENEFITS OF SEAMOSS
1. Contains 92 minerals
2. Supports a healthy heart
3. Promotes good digestion
4. Helps maintain a healthy weight
5. A great post workout recovery tonic
6. Promotes a healthy thyroid
7. Supports a healthy immune system
8. Improves metabolism
9. Supports hair, skin and nails
10. Improves libido
100% Natural Sea Moss Raw Select the fresh high-quality seaweed, washing, sterilized then pass hot air drying, crushing into powder, and sieving through 80 mesh .light brown or off-white powder, fine and uniform particles, unique flavor of seaweed. The moss powder still have most part of nutritional substances, such as the vegetable protein, carotene, riboflavin, vitamin A, B vitamins, dietary fiber and other unsaturated fatty acids, iron, zinc, selenium, calcium.
IRISH SEA MOSS FROM VIETNAM Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins. Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Spirulina is the best source of antioxidant protection and enhances the health and vitality of human immune system. Spirulina powder is one of nature's most powerful "superfoods." Spirulina contains more than 60% of the protein, is the most effective and digestible source of vegetarian protein! The blue-green algae family members contain a lot of antioxidants and phytonutrients,also contain a lot of �?�²-carotene, essential amino acids, minerals, B vitamins and chlorophyll. Spirulina and chlorella extract powder is also rich in gamma-linolenic acid (GLA).