Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders, Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.
Price : INR 125.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Size : 1-2 mm Shelf Life ; 1-5 Years Color : Pink State : Crystal Packing Material : Packed in Plastic Bags Usage : Hotels, Home, Restaurants Certification : FSSAI Certified Preferred Buyer From Location : All Countries Except India Himalayan Rock Salt Crystals (Dark Pink) (1-2 mm) Himalayan Rock Salt Crystals (Light Pink) (1-2 mm) Himalayan Rock Salt Free Flow (Dark Pink) Himalayan Rock Salt Free Flow (Light Pink)
Description Himalayan Salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals. This special type of salt has a unique combination of minerals, including magnesium, calcium, and potassium, that help to stimulate circulation and detoxify the body.
Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders, Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.
Type: Salt Lick Moisture (%): 2% Max Grade: Food Grade Storage Type: Dry and Ventilated Shelf Life: 3 year Ingredients: Himalayan Salt Content: For Cattle, Sheep Health Instruction for use: For Animal Use Use: Cattle, Dog, Horse Admixture (%): 98% Packaging: Customized Packing Usage: Himalayan Animal Lick Color: Natural Color Shape: Natural Salt Rock
Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders, Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.
Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders, Flavoring, Sprinkling, Baking, Preservation, Cooking, Pickling.