Orfeu Decaffeinated Roasted and Ground is a 100% Arabica coffee, full-bodied, with a dark roast, low acidity and surprising chocolate notes. In this blend we use the Swiss Water�® method to extract caffeine. A water-based process, totally free from the use of chemicals, which guarantees a pleasant taste and no bitterness in the cup. Its intensity is equivalent to 7.
Regarding harmonization, we suggest trying their Decaffeinated Orpheus with dark chocolates and intense cheeses. These flavors complement each other with coffee and bring unique sensations on the palate.
When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
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Concept - Agglomerated coffee is a coffee to which after being dried, powder is added and then an additional steam belt or steam curtain process is applied which causes the particles to bind together thus, forming granules. ... The water is extracted in a controlled process, yielding large, golden coffee crystals. Availability- 100% Coffee or different Coffee chicory blends 70/30 , 60/40,50/50, 40/60 , 30/70 Price: 950/kg